Improving the flavor of high-protein foods! Ingredients that reduce bitterness and odor for better taste quality.
Improves the bitterness and mouthfeel of high-protein foods, enhancing their palatability. Plant-derived polyphenol "Naringin" mildens the flavor.
"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus, peel, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 ■ Flavor quality (bitterness intensity): About twice as bitter as conventional naringin, with a sharp bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Heat stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please download the catalog or feel free to contact us.
basic information
Example of display: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please download the catalog or feel free to contact us.
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A sharp bitterness that vividly highlights its authenticity. A citrus-derived flavor-enhancing ingredient, "Naringin."
Applications/Examples of results
【Usage Examples】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please download the catalog or feel free to contact us.
