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Features of "Narinbid": Taste quality (bitterness sharpness)

Achieving a pleasant bitterness with a clean finish!

"Narinbid" is a flavor improvement material that enhances solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using our unique enzyme technology. It addresses the challenge of naringin's poor solubility in water and significantly improves its suitability for various food processing applications. The bitterness of "Narinbid" is characterized by a clean finish, compared to conventional naringin. 【Features】 ■ Flavor quality: Approximately twice as bitter as conventional naringin, with a clean bitterness ■ Solubility: Easily dissolves in water and alcohol ■ Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability *For more details, please feel free to contact us.

Related Link - https://mono.ipros.com/product/detail/2001521240

basic information

Examples: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please contact us.

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Applications/Examples of results

【Examples of Use】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please feel free to contact us.

Citrus-derived flavor improvement ingredient "Naringin."

TECHNICAL

Brochure_Citrus-derived flavor improvement material "Narinbid"

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