Natural ingredients that enhance the spiciness and saltiness! Narinbit for seasoning development.
Enhances the sharpness of ramen soup and spice seasonings, while also emphasizing the saltiness. Adds depth to the flavor with the natural polyphenol "naringin."
"Narinbid" is a flavor improvement material that enhances water solubility by adding glucose to "naringin," a type of polyphenol derived from citrus, using Nagase Vita's enzyme technology. It addresses the issue of sedimentation associated with naringin in beverages and significantly improves processing suitability. It has a sharp bitterness and can impart citrus flavor, peel notes, and freshly squeezed sensations with a small amount of addition. Additionally, it has flavor adjustment functions such as reducing sweetness and off-flavors, and enhancing saltiness. 【Features】 - Flavor Quality (Bitterness Intensity): About twice as bitter as conventional naringin, with a sharp bitterness. - Solubility: Easily dissolves in water and alcohol. - Heat Stability: Stable across a wide range of pH, heat, and light, with excellent storage stability. *For more details, please download the catalog or feel free to contact us.
basic information
Example of display: Enzyme-treated naringin, sugar-transferred naringin, naringin, or bitter substances, etc. *For more details, please download the catalog or feel free to contact us.
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A genuine sense of sharp bitterness that stands out vividly. Citrus-derived flavor enhancement ingredient "Narinbit."
Applications/Examples of results
【Usage Examples】 - Beverages / Non-alcoholic beer - Alcoholic beverages (chuhai, tonic, etc.) - Chocolate, matcha - Fillings, jams, sauces - High-protein foods - Ramen soup *For more details, please download the catalog or feel free to contact us.
