350 Steam DC Oven Meister
Maintaining cooking performance as is, it has evolved to be even more beautiful and user-friendly! We offer both manual and automatic door options.
The "350 Steam DC Oven Meister" features an "automatic opening and closing function," making it an evolved product in terms of usability. With advanced cooking capabilities generated by heated steam and a stylish design that blends seamlessly into any oven kitchen. Compared to our conventional equipment, the cooking chamber is approximately 11% larger, allowing for about 8 pieces of chicken legs to be placed at once, and it can easily accommodate simultaneous cooking of multiple ingredients. 【Features】 ■ Rapid heating throughout the ingredients due to the effects of far-infrared rays ■ Reduced time from cooking to serving, minimizing opportunity loss ■ No transfer of odors, allowing for simultaneous cooking of different ingredients ■ Frozen foods can be cooked directly without thawing ■ Ultra-low oxygen cooking to suppress oxidation of ingredients *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Features】 - Direct injection of heated steam at 120℃ to 400℃ onto the ingredients - Instantly transfers heat, evenly browning the surface of the ingredients - Keeps juicy flavor, remaining delicious even when cooled, with good yield - Allows for simultaneous cooking of other ingredients during the cooking process - Enables checking and touching the state of the ingredients during cooking - Ultra-fine steam at 0.26 nanometers *For more details, please refer to the PDF document or feel free to contact us.
Price information
Please contact us.
Delivery Time
Model number/Brand name
350 Steam DC Oven
Applications/Examples of results
【Usage】 ■ For the development of new menus and new products ■ For the drying of ingredients *For more details, please refer to the PDF document or feel free to contact us.
