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The superheated steam oven 'DFC-800-2R' achieves superheated steam at a maximum temperature of 400°C through atmospheric pressure heating. The "latent heat" of superheated steam quickly and evenly cooks food with abundant heat, trapping umami and moisture to maintain a juicy texture. A door is installed at the top of the cooking chamber (front wing hatch type), simplifying daily cleaning and maintenance processes, thereby reducing time and costs. Superheated steam can be used not only for cooking but also for sterilization, drying, deodorizing, roasting, and oil extraction, among various other applications. 【Features】 ■ Average yield rate of 80%, significantly increased productivity ■ The upper door opens and closes easily (front wing hatch type), greatly improving cleanability ■ Capable of safely producing large amounts of high-temperature steam ■ Cooking with superheated steam in an ultra-low oxygen environment makes food less prone to oxidation ■ Keeps the freshly made flavor and the natural color of ingredients for a long time ■ No transfer of odors, allowing for simultaneous cooking of different ingredients We will be exhibiting at FOOMA JAPAN 2025, which will be held from June 10 to June 13. We sincerely look forward to your visit. *For more details, please refer to the PDF document or feel free to contact us.

■ The cooking chamber has been enlarged compared to previous models, allowing for connection and expansion of the cooking chamber according to production volume. ■ Emergency stop buttons are installed in two locations: on the input side and the output side. ■ Prevents condensation on the input and output covers (condensation prevention feature). ■ Safety device that detects if the door is left open (with alarm function). 【Exhibition Information】 ■ Dates: June 10 (Tuesday) to June 13 (Friday) ■ Exhibition Name: FOOMA JAPAN 2025 ■ Venue: Tokyo Big Sight ■ Booth Number: 5D-34

For more details, please refer to the PDF document or feel free to contact us.