news list
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Notice of the 1st Freeze-Dry Seminar 2023 to be held on March 8, 2023 (Wednesday)
We will hold the "1st Freeze-Dry Seminar 2023" online. Freeze-drying (vacuum freeze-drying) is a method that places pre-frozen samples under vacuum conditions to dry the moisture while keeping it in a solid state (ice). To successfully achieve freeze-drying, it is necessary to balance several factors, and there are still many misunderstandings in the process of optimizing the drying process. In this seminar, we will explain the basics of freeze-drying and introduce hints, techniques, and new technologies from both the perspectives of "equipment manufacturers" and "equipment users." For the special lecture, we are pleased to invite Professor Kiyoshi Kawai from Hiroshima University Graduate School of Integrated Sciences for Life, who will share techniques related to vacuum freeze-drying of food, enzymes, and microorganisms. We sincerely look forward to your participation.
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December 7 (Wednesday) to December 9 (Friday), 2022" Notice of Participation in the "International Powder Technology Exhibition Tokyo 2022
At Buhler Japan, we plan to exhibit at the "International Powder Processing Exhibition Tokyo 2022" held at Tokyo Big Sight. This exhibition will be a hybrid event combining both in-person and online formats. At the Buhler booth, we will showcase our new mini spray dryer "S-300" and the process near-infrared analyzer "NIR-Online," among other products. During the event, we will give original goods to those who bring a voucher for a small gift to the Buhler booth! We warmly invite you to stop by our booth when you visit. We look forward to seeing you there!
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Notice of the online seminar "Fractionation Chromatography Seminar 2022" to be held on Wednesday, September 28, 2022.
We are pleased to announce that we will be holding an online seminar titled "Fractionation Chromatography Seminar 2022." This seminar will explain the practical aspects of flash chromatography from the user's perspective. For the special lecture, we will invite a speaker from Tokyo Medical and Dental University, who will introduce recent research topics, including the purification of compounds using Büchi products. Participation is free of charge, so we encourage you to join us.
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June 2 (Thursday) to June 4 (Saturday), 2022" Announcement of participation in the "See, Measure, Connect to the Future Science Equipment Exhibition Tokai Science Park 2022
Nippon Buech will be exhibiting at the "See, Measure, Connect to the Future: Scientific Instrument Exhibition Tokai Science Park 2022" held at the Nagoya International Conference Hall. We plan to showcase the rotary evaporator "R-300," the near-infrared analyzer "Proximate," and the preparative chromatography system "Pure," among others. We sincerely invite you to visit our booth.
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We will hold the 16th Spray Drying Seminar on May 24, 2022 (online).
Our company will hold the "16th Spray Drying Seminar" online. In this seminar, we will explain the basics of spray drying and introduce application examples, tips and techniques, and new technologies from both the perspectives of "equipment manufacturers" and "equipment users." We will also provide a live broadcast of the operation of the spray dryer. We sincerely look forward to your participation.
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Announcement of Food Webinar Week [September 13 (Monday) - September 28 (Tuesday), 2021]
We are pleased to announce that we will be hosting Büchi's "Food Webinar Week," which gathers topics related to the food industry. This limited-time webinar week features 13 presentations aimed at those involved in quality control and research and development in the food industry. The event will take place from September 13 to September 28. - Büchi's rotary evaporator, which is gaining attention in the food industry - Case studies on the use of automated devices for safe, easy, and quick analysis of food nutritional components - Conducting Kjeldahl analysis safely - Tips for utilizing small spray dryers in food manufacturing - "Drying" and "Microencapsulation" in the development of functional foods - Applications of near-infrared analysis methods – measuring food nutritional components in just 30 seconds In total, there are 13 presentations covering a wide range of topics, which we believe will be of interest to everyone in the food industry. *For details on the program, timetable, and registration, please refer to the URL for more information and registration.
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Announcement of the Fractionation Chromatography Seminar 2021 (Online) [June 9, 2021 (Wednesday)]
Büchi Japan Co., Ltd. will host a preparative chromatography seminar online. In this seminar, we will provide cutting-edge information to maximize the advantages of flash chromatography purification. We will also introduce the actual equipment in detail via camera. Wouldn't you like to learn about the issues and improvements related to open column and HPLC purification that you may have hesitated to ask about? We will unveil new techniques for flash chromatography purification all at once. =========================================== For the special lecture, we are pleased to invite Dr. Jun Nakayama from the Graduate School of Science and Technology at Osaka City University, who will speak on total synthesis of natural/synthetic natural products and research in medicinal chemistry and chemical biology. He will also introduce case studies that apply the Büchi preparative chromatography system used in his research. =========================================== We sincerely look forward to your participation.
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[Announcement of Event] Near Infrared Operation Seminar in Osaka 2018
We are pleased to announce that Japan Büchi will hold the "Near Infrared Operation Seminar in Osaka 2018." Near infrared analysis is a highly useful technology for process management and quality control. While it is utilized to improve the efficiency of daily analyses, there are many cases where it is not being operated effectively after implementation. In this seminar, we will introduce success stories and tips for success from customers who are successfully operating near infrared analysis. 【Seminar Overview】 ■ Date: November 8, 2018 (Thursday) 13:00 - 17:00 ■ Venue: Shin-Osaka Marubiru New Building (3-minute walk from Shin-Osaka Station East Exit) ■ Participation Fee: Free ■ Program and Others: Please refer to the PDF file from the detailed URL *For more information, please view the PDF materials from the URL below or feel free to contact us.
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Notice of Hokkaido Food Seminar on June 19, 2018 (Tuesday)
In response to the request from our customers in Hokkaido, who find it difficult to travel long distances for business trips, the Japanese company Bühler, which handles food-related equipment, will be holding a seminar in Hokkaido, albeit on a small scale! Title 1: Development of Functional Foods - Tips and Techniques for "Powdering," "Micronization," and "Encapsulation" Title 2: Analysis of Lipids and Proteins for Nutritional Labeling - Introducing key points for safe and efficient analysis We understand that you may be busy, but we sincerely hope you will take this opportunity to participate. *Capacity: 30 people (planned)
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Notice of Seminar on Streamlining Process Management through Online Analysis (Tuesday, June 12, 2018)
We will be holding a free seminar on "Streamlining Process Management through Online Analysis." To help you understand our equipment, we also plan to introduce actual machines. We will showcase numerous practical examples of features unique to our equipment, such as "color tone monitoring function using images," "easy creation software for calibration curves," and "multi-point functionality allowing connection of multiple devices." Additionally, we will introduce the new tabletop near-infrared analyzer that we plan to launch within this fiscal year. We understand you are busy, but we sincerely look forward to your participation. *Capacity: 50 people ■ Agenda 13:00–13:30 Registration 13:30–14:00 Introduction to Büchi product line 14:00–15:00 Streamlining Process Management through Online Analysis 15:00–15:15 Break 15:15–16:45 Introduction to the new tabletop near-infrared analyzer "Gear" 15:45–16:30 Live demonstration of the actual machine 16:30–17:00 General Q&A session 17:30 Expected end time
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Announcement of the Spray Dry Seminar 2018 (Tokyo on May 22, 2018 / Osaka on May 24, 2018)
We will hold the 12th Spray Drying Seminar 2018. The "Spray Drying Seminar" will be held in two locations: Tokyo and Osaka! This seminar will introduce the basics and applications of spray drying, along with practical examples and new technologies, in an easy-to-understand format. We aim to provide content that will be useful to our customers, including a display of actual equipment. Additionally, this seminar will feature a special invited lecture by a professor from Hiroshima University. Tokyo: May 22, 2018 (Tuesday) (Time: 13:00 - 17:00) Osaka: May 24, 2018 (Thursday) (Time: 13:00 - 17:00) We sincerely hope you will take this opportunity to participate.
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Highly praised every year! [February 23, 2016 (Tokyo) / February 25, 2016 (Osaka)] Announcement of the Spray Drying and Microcapsule Seminar 2016.
We will hold the 10th Spray Drying and Microencapsulation Seminar 2016. This year, our company will host the "Spray Drying Microencapsulation Seminar" in two locations: Tokyo and Osaka! This seminar will provide easy-to-understand content focusing on the basics and applications of spray drying and microencapsulation, as well as practical examples and new technologies, from the perspectives of both "equipment manufacturers" and "users/customers." We also plan to showcase actual equipment, aiming to provide valuable content for our customers. Additionally, this seminar will feature a special invited lecture by a professor from Osaka University of Pharmaceutical Sciences. Tokyo: February 23, 2016 (Tuesday) (Time: 13:00 - 17:00) Osaka: February 25, 2016 (Thursday) (Time: 13:00 - 17:00) We sincerely hope you will take this opportunity to participate.