Odor analysis for food and beverages <GC-MS, PTR-MS>
Flavor evaluation of food and beverages! Qualitative and quantitative assessment of odor components.
In the food and beverage industry, the evaluation of odor components that influence product flavor is essential. Capturing the subtle differences in aroma that directly relate to consumer preferences is particularly important in product development and quality control. Inadequate evaluation can lead to flavor variability and the emergence of unintended odors. Our company conducts odor analysis using gas chromatography-mass spectrometry (GC-MS) and proton transfer reaction mass spectrometry (PTR-MS) to qualitatively and quantitatively assess trace odor components. 【Application Scenarios】 - Flavor evaluation of food and beverages - Analysis of aroma components - Quality control 【Benefits of Implementation】 - Enables objective evaluation of flavor - Identification and improvement of aroma and odor causes - Streamlining of product development
basic information
【Features】 - High-precision odor component analysis using GC-MS and PTR-MS - Qualitative and quantitative evaluation of trace odor components - High-sensitivity measurement (detectable even at ppt levels)
Price information
We accept orders starting from 600,000 yen for 3 samples. Please contact us for individual estimates based on the quantity.
Price range
P4
Delivery Time
OTHER
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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Our company is a venture firm originating from the National Institute for Materials Science (NIMS) that specializes in olfactory sensors. We established the company in 2022, believing that we need to bring the technology of membrane-type surface stress sensors (MSS), which we are well acquainted with, to the world. While sincerely engaging with the technology, we aim to advance the social implementation of odor sensors and create a future where there is a "culture of measuring odors."