[Installation Example] Nippon Springs Co., Ltd. Toyota Factory
![[Case Study of Commercial Food Waste Processor Sink Pia] Employee Cafeteria / Business Office](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS6802546371059848758.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Accommodation Facilities (Hotels, etc.)](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4728260739729910785.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Nursery / Kindergarten](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS4274097406214486926.JPG?w=140&h=140){kind=small}
![[Case Study of Commercial Food Waste Disposal Machine Sink Pia] Others](https://image.mono.ipros.com/public/premium/image_category/e38/292962/IPROS15724728762700917129.jpg?w=140&h=140){kind=small}
Handle kitchen waste 'without transporting, without burning, and process it on the spot.'
We have installed the commercial food waste processor Sink Pia GJ-50 at the Toyota factory (Aichi Prefecture) of Nippon Spring Co., Ltd.
basic information
"Sink Pia," which overturns the conventional wisdom of food waste processors. 【Aesthetic and Cleanliness with Stainless Steel Housing】 - Adopts a high-quality stainless steel housing that stands apart from conventional products, comparable to kitchen equipment. - Creates a clean and sophisticated space. 【Efficient Biodegradation with High-Performance Microorganisms】 - Unique microorganisms called "Sinkzyme" efficiently biodegrade food waste. - The "Microbial House," which serves as a habitat for the microorganisms, comes in four types. The optimal combination is selected based on the ingredients being processed. - Significantly improves the living environment for microorganisms compared to traditional wood chips and rice husks, enhancing biodegradation capability. 【Reduction of Environmental Impact and Cost Savings】 - Efficient biodegradation greatly reduces transportation costs for food waste compared to incineration. - By processing waste on-site, it contributes to reducing CO2 emissions and lessening environmental impact. 【Improved Work Efficiency】 - Designed for easy operation by anyone, making indoor installation, which was difficult with conventional models, possible. - Multiple feedings are possible as long as daily limits are adhered to. Using small buckets for feeding reduces the burden on-site. - Large models can also be fed using options like lifts. 【Comprehensive Maintenance System】 - A maintenance system is in place after installation, ensuring thorough aftercare.
Price information
Please contact us.
Delivery Time
Model number/Brand name
SINKPIA GJ-50
Applications/Examples of results
**Our Initiatives** - We are committed to the philosophy of "not transporting, not incinerating, and processing on-site" for organic waste, and we are engaged in development, provision, and operation. - We are working on the development of commercial organic waste processors that safely and comfortably handle organic waste. - SINKPIA products vary in processing time depending on the type of organic waste, but generally, processing is completed in about 24 hours. - By regularly operating the stirring and shower functions to manage the necessary "oxygen," "water," and "temperature" for the activation of microorganisms, we maintain the environment within the processing tank, allowing microorganisms to efficiently biodegrade organic waste. - We are involved in the development of biodegradable carriers, resource recovery of decomposition liquids as soil conditioners, and research on processing biodegradable containers. - We actively participate in exhibitions across Japan, where we demonstrate the actual input of organic waste at our booth. **Wide Range of Implementation Results** Our systems have been implemented in various businesses, including restaurants, convenience stores, supermarkets, school lunch centers, roadside stations, service areas, food factories, employee cafeterias, hotels, hospitals, nursing facilities, wedding venues, ships, schools, and daycare centers. Implementation results are showcased in catalogs and exhibitions. For detailed information and case studies, please visit the SINKPIA website.
Detailed information
Related Videos
catalog（4）
Download All Catalogs
Recommended products
Distributors
"What we want you to discard is the conventional wisdom of food waste disposal machines." The development concept of Sink Pia is to process food waste 'without transporting, without burning, and on-site.' By self-processing food waste within facilities, it contributes to CO2 reduction and the SDGs. Japan's food waste disposal, which has relied heavily on incineration, is at a turning point, and many companies are entering the food waste processing machine industry to meet the needs of the times. However, it is also an industry where many companies have been forced to withdraw due to issues related to research and development costs, as well as a lack of knowledge, experience, and skills. Some have already started demonstration experiments, focusing on the development of microbial houses using biodegradable materials, the development of devices for processing dirty biodegradable containers, and further research on resource recovery such as liquid fertilizers and soil conditioners from decomposed water. We aim to be a company that is needed by more customers and can realize a society that is friendly to the future of the Earth's environment.