Case Study of Commercial Food Waste Disposal Machine Sink Pia: Restaurant

Sinkpia is a commercial food waste processor that biodegrades organic waste using the power of microorganisms. 【Features of Sinkpia】 ▪︎ On-site processing: Reduces the hassle and cost of storing and transporting food waste. It also suppresses the occurrence of bad odors and pests. ▪︎ Environmentally friendly: Reduces CO2 emissions from incineration. By biodegrading with the power of microorganisms, it lowers environmental impact. ▪︎ Easy operation: No complicated operations are required. Anyone can easily handle it. ▪︎ Diverse implementation track record: It is actively used in various industries such as restaurants, food factories, school lunch facilities, hospitals, and nursing homes. ▪︎ Reliable support system: From installation to maintenance, our specialized staff will provide careful support. 【Solving these issues】 ▪︎ Want to eliminate the hassle of storing and transporting food waste. ▪︎ Want to suppress bad odors and pest occurrences from food waste. ▪︎ Want to reduce environmental impact. ▪︎ Want to maintain a hygienic kitchen and waste storage environment. ▪︎ Want to reduce costs associated with food waste processing. 【Case study of restaurant implementation】 In restaurants that offer a variety of dishes to customers, processing various ingredients such as cooking scraps and leftover food is required. For inquiries regarding implementation, please feel free to contact us.