Inventory Management System for Food Sales Company
Successful transition from on-premises systems for the food industry! Supports deadline management and variable weight products at a low cost.
We would like to introduce a case study on the implementation of the inventory management system "SmartF" at H.I. Corporation, a food manufacturer. The company faced the challenge of incurring significant additional costs each time they updated their on-premises inventory management system for the food industry. As a result of the implementation, transitioning to the cloud-based SmartF allowed them to significantly reduce update costs while still being able to manage expiration dates and variable-weight (raw materials with fluctuating weights) as they had previously. [Case Overview (Partial)] ■Challenges - The inventory value of variable-weight items could only be calculated based on average unit prices. ■Effects - It became possible to calculate inventory values based on actual unit prices, streamlining the reconciliation with the sales and administrative system.
basic information
【Overview of Other Cases】 ■Solution - Replaced the conventional inventory management system with Smart F ■Background of Implementation - Due to the rising costs of updating on-premises systems, we considered a cloud-based system with equivalent functionality at a lower cost. *For more details, please refer to the related links or feel free to contact us.
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