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Analysis case: Evaluation of protein denaturation temperature and Zn2+ effects using NanoDSC.

This is an introduction to a protein analysis case study by a specialist in analysis. This time, we evaluated the changes in denaturation temperature behavior with the addition of Zn2+ using NanoDSC.

Measurement capabilities offered by TA Instruments ☆ Thermal analysis / glass transition, crystallization, thermogravimetric analysis, curing reactions, expansion rate, thermal conductivity, shrinkage rate, effects of moisture, etc. ☆ Viscoelastic measurements (rheology) / viscoelasticity, elastic modulus, viscosity, stress relaxation, creep, master curve, residual strain, molecular weight, molecular weight distribution, etc. ☆ Microcalorimetry / intermolecular interactions, crystallization, amorphousness, aggregation/precipitation, dispersibility, solubility, compatibility, wettability, stability, adsorption, etc. ☆ Fatigue testing / tensile strength, temperature dependence, viscoelasticity, elastic modulus, viscosity, stress relaxation, creep, master curve, residual strain, etc.

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At TA Instruments, we handle a wide range of equipment including "thermal analysis instruments," "viscoelastic measurement devices and rheometers," "microcalorimeters (for biological and medical fields)," and "fatigue testing machines." This time, we will introduce three types of microcalorimeters, which are very suitable for evaluation in the fields of biology, bio, and pharmaceuticals. ◆Microcalorimeter for Biological Use (NanoDSC) The microcalorimeter for biological use (nano DSC) is the most widely used thermal analysis instrument for the physical property evaluation of a broad range of materials including polymers, pharmaceuticals, food, biological substances, organic compounds, inorganic compounds, and composite materials.

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Main Evaluation Items ☆ Thermal Analysis / Glass Transition, Crystallization, Thermal Decomposition Weight, Curing Reaction, Expansion Rate, Thermal Conductivity, Shrinkage Rate, Influence of Moisture, etc. ☆ Viscoelastic Measurement (Rheology) / Viscoelasticity, Elastic Modulus, Viscosity, Stress Relaxation, Creep, Master Curve, Residual Strain, Molecular Weight, Molecular Weight Distribution, etc. ☆ Calorimetry / Intermolecular Interactions, Crystallization, Amorphousness, Aggregation/Precipitation, Dispersibility, Solubility, Compatibility, Wettability, Stability, Adsorption, etc.

Related Videos

[Analysis Case] Protein Analysis Case Using NanoDSC (Calorimeter) - Evaluation of the Dependence of Protein Denaturation Temperature on Zn2+ Ion Content.

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