谷沢菓機工業 Official site

Food machinery roll-type crunch former

The chocolate ratio can be shaped to be extremely low.

The roll-type crunch former is a forming machine that directly shapes a mixture of nuts, cornflakes, dried fruits, and chocolate in a handmade style on the belt of a cooling tunnel using a patented mechanism.

Related Link - http://www.tanizawakaki.co.jp/choco_iteminfo/choco…

basic information

【Features】 ○ By incorporating a shaping method that does not put strain on the fabric, it is possible to mold even fragile and easily breakable centers that were previously impossible to shape. ○ It can be shaped to have a very pleasant mouthfeel and a crispy texture. ○ It can be shaped in a handmade style directly. ● For other functions and details, please contact us.

Price information

Please feel free to contact us.

Delivery Time

Please contact us for details

Please feel free to contact us.

Applications/Examples of results

【Usage】 ○ Chocolate processing ● For other functions and details, please contact us.

Recommended products

Distributors