Rice cake and Japanese confectionery manufacturing machinery

Rice cake and Japanese confectionery manufacturing machinery
This is an introduction to "mochi and wagashi manufacturing machines."
1~8 item / All 8 items
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[Case Study] From "Cooked Rice" to Dumpling Dough! Transition to Raishi Method
The results of a one-day demonstration sale increased by 140% compared to usual! Here we introduce a case where "Ricy" was implemented.
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From cooked rice to dumpling dough! Steamed rice round grain roll 'Raishi'
You can enjoy the flavors of ingredients such as non-glutinous rice, glutinous rice, and steamed rice, which cannot be experienced from flour!
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Small but the best fabric! Drop + crank-type rice cake maker The Hero
Huge response from TV appearance! We will create a fabric with maximum firmness that is true to its essence! An innovative rice cake maker that combines drop-style and crank-style.
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Drop-type rice cake maker "TMK Series"
Inner and outer mortar reverse rotation method! It features a drop type that finishes the dough with a fine texture.
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Crank-type rice cake pounding machine "TMC Series"
All-purpose crank type! The inner and outer burrs rotate in opposite directions, making it easy to remove the dough and mix in other ingredients. A compact version is also available.
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Tabletop Skewered Dango Automatic Manufacturing Machine 'TDS-1000 Model'
Adjustable from 45g to 55g with 4 balls! We also accept custom orders for machines with 3 balls, etc.
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[Case Study] Entering the Japanese Confectionery Retail Market through Industry Transformation
Introducing "Raicy," which enhances the original flavor of rice! A case of entering the Japanese confectionery retail market through business transformation.
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Guzawa Confectionery Machinery Co., Ltd. Company Profile
With Tanizawa's heartfelt commitment. As a manufacturer of machinery involved in "food," for 100 years.
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