Simultaneous filling of chocolate and center material [Small one-shot sand machine]

Introducing a sand machine that simultaneously fills chocolate and various center materials!

last updated Jul 22, 2025

Chocolate manufacturing machine "Truffle One-Shot Depositor"

A digital potter that can simultaneously fill shell-side chocolate and center-side ganache cream.

last updated Oct 25, 2021

Crunch Chocolate Molding Machine 'TCR-400N'

You can create a new type of chocolate that matches the times and is varied! *Raw material testing is possible.

last updated Mar 31, 2022

Small Vacuum Pressure Impregnation Device "TVP-230 Model"

By adjusting the vacuum level, it is possible to control the amount of liquid injection! Compact vacuum pressure impregnation device.

last updated Mar 09, 2020

Vacuum Pressure Impregnation Device "TVP-600-1 Type"

Tempered chocolate and non-tempered chocolate can be used! Vacuum pressure infusion device.

last updated Mar 09, 2020

Revolving Pan "TRP-900 Model" (Revo Pan)

We offer three types tailored to your needs! Introducing the Revolving Pan from Tanizawa Confectionery Machinery Industry.

last updated Oct 20, 2021

Chocolate Top Coater "TTC-400 Model"

Introducing a highly hygienic all-stainless steel coater that allows for speedy cleaning and color changes!

last updated Oct 25, 2021

Chocolate manufacturing machine "Decorator"

Easy patterning on chocolates and other sweets! You can create various designs depending on the combination.

last updated Mar 06, 2020

Inner surface chocolate coating machine

It is a machine that applies chocolate coating to the inner surface of products such as rolled lang.

last updated Oct 20, 2021

Chocolate Enrober "E220 Model Tabletop Enrober"

Chocolate temperature management can be done rigorously! Chocolate enrober by Chokoma.

last updated Mar 06, 2020

TSE type chocolate enrober

The TSE-type chocolate enrober can easily switch between full coating, bottom coating only, and top coating only.

last updated Oct 20, 2021

Food machinery roll-type crunch former

The chocolate ratio can be shaped to be extremely low.

last updated Sep 10, 2019

Batch-type tempering machines 'BAT-2T model / BAT-3T model'

Easy color change! Introducing a washable and hygienic batch tempering machine.

last updated Oct 21, 2021

Auto Tempering "RAT-100T/350T Model" Tempering Machine

Since it has casters, it's easy to move! Introducing the auto tempering of the touch panel control board.

last updated Oct 20, 2021

Chocolate Tempering Machine "Tornado"

Continuously generate stable crystals! Introducing the tempering machine from Tanizawa Kaki Kogyo.

last updated Oct 20, 2021

Tempering Machine "CHOCOTEMPER24"

Supply chocolate with a footswitch! ICB Tecnologie tempering machine.

last updated Oct 20, 2021

"Auto Temper Series" Tempering Machine

Introducing our tempering machine with built-in RAT and BAT type refrigeration, combining years of expertise!

last updated Oct 20, 2021

Inline Filter for Continuous Foreign Matter Removal for Chocolate

Completely sealed and capable of fine mesh refinement! At the end of work, it can be cleaned with a single touch.

last updated Mar 06, 2020

Crusher TBR-60 model

The crushed product is used as a center for items such as crunchy chocolate.

last updated Oct 20, 2021

Chocolate Melting Kettle 'TTs-50'

All stainless steel! Chocolate melting kettle with hot water circulation system and distribution control panel.

last updated Mar 06, 2020

Chocolate warmer "CW-2N/CW-5N"

Easy and reliable tempering work is possible! Double boiler chocolate warmer.

last updated Mar 06, 2020

Tabletop Hand Digital Potter "MD-8 Model"

For ganache and various types of center creams! Easy operation for effortless filling work.

last updated Mar 09, 2020

[Case Study] Crunch Chocolate Utilizing "Koware"

Developing machines to enhance operability and productivity! Introducing a case study of the crunch chocolate molding machine.

last updated Apr 28, 2020

[Case Study] "Infused Chocolate" that soaks chocolate into the product.

Focusing on the impregnation method using vacuum technology! Introducing examples of product development that can be distributed even in summer.

last updated Dec 20, 2021

[Case Study] Air Inchoco

Easily produced with a small machine! Introducing a case study of machine development focused on a carbon dioxide foaming system.

last updated Apr 28, 2020

[Case Study] One Shot

Introducing a case study of product development that made the manufacturing of thin film chocolate confections possible!

last updated Apr 28, 2020

Guzawa Confectionery Machinery Co., Ltd. Company Profile

With Tanizawa's heartfelt commitment. As a manufacturer of machinery involved in "food," for 100 years.

last updated Sep 12, 2019