Small Vacuum Pressure Impregnation Device "TVP-230 Model"
By adjusting the vacuum level, it is possible to control the amount of liquid injection! Compact vacuum pressure impregnation device.
The "TVP-230 model" is a small device for impregnating baked goods with chocolate. It has a production capacity of up to 500 kg per day, and a tank capacity of 15 liters. By adjusting the vacuum level, it is possible to control the amount of liquid injected. 【Features】 ■ Production capacity: up to 500 kg per day ■ Basket dimensions for baked goods: 230φ × 155h 6.4 liters ■ Tank capacity: 15 liters ■ Surge tank capacity: 40 liters ■ Machine dimensions: 970W × 1080L × 1530H ■ Electrical capacity: 3φ-200V-3.5Kw ■ Primary air consumption: 20 liters/min *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Product Manufacturing Method】 ■1. Supply of baked products to the basket ■2. Attachment of the basket ■3. Vacuum creation ■4. Liquid injection ■5. Holding ■6. Vacuum break ■7. Pressurization ■8. Liquid discharge ■9. Liquid removal (centrifugation) *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
