Chocolate Tempering Machine "Tornado"
Continuously generate stable crystals! Introducing the tempering machine from Tanizawa Kaki Kogyo.
The "Tornado" is a vertical tempering machine that shapes chocolate that is easy to solidify and has good moldability. Tempering does not refer to cooling chocolate to a certain temperature, but rather to generating the desired crystals. Chocolate produced by this machine prevents bloom and features a good product surface shine and snap. 【Features】 ■ Stable crystals (β crystals) ■ Good product surface shine and snap ■ Prevention of bloom ■ Easy to solidify and good moldability *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Lineup】 ■TAT-600 ・Capacity / Hour: 600kg ・Machine Dimensions: 1010W × 1010L × 1820H ■TAT-1000 ・Capacity / Hour: 1000kg ・Machine Dimensions: 1010W × 1010L × 2070H *For more details, please refer to the PDF document or feel free to contact us.
Price range
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
