Crunch Chocolate Molding Machine 'TCR-400N'
You can create a new type of chocolate that matches the times and is varied! *Raw material testing is possible.
The "TCR-400N" is a machine that shapes a new type of chocolate with a light texture by mixing chocolate with nuts, crunch, and other ingredients, and then filling it into molds. This machine shapes chocolate through various processes, including a "crunch supply unit" and a "filling unit." It can mix not only nuts and crunch but also various puffs, dried fruits, and more, allowing for chocolates that match the times. 【Features】 ■ Continuous and precise supply of crunch dough using the "crunch supply unit." ■ Uniform continuous mixing of chocolate and crunch dough in the "open mixer," which then drops onto molds conveyed by a conveyor. ■ Leveling of chocolate on the molds using the "leveling device" to ensure even distribution. ■ Filling chocolate into the molds using the "filling unit." ■ Scraping the top surface of the molds with the "top scraper." * A showroom has opened in Bunkyo-ku, Tokyo! Free demonstrations are available! Please feel free to contact us if you are interested. * For more details, please refer to the PDF materials or feel free to contact us.
basic information
For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Purpose】 ■Molding of Crunch Chocolate *For more details, please refer to the PDF document or feel free to contact us.*
