Vacuum Pressure Impregnation Device "TVP-600-1 Type"
Tempered chocolate and non-tempered chocolate can be used! Vacuum pressure infusion device.
The "TVP-600-1 type" is a device for impregnating baked goods with chocolate. By adjusting the vacuum level, it is possible to control the amount of liquid injected. In addition to this product, we also offer the "TVP-800-2-W type" and "TVP-800-1 type," which have a production capacity of 410 to 820 kg/hour. You can choose according to your application. 【Product Lineup】 ■TVP-600-1 type ■TVP-800-1 type ■TVP-800-2 type ■TVP-800-2-W type *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Product Manufacturing Method】 ■1. Supply of baked products to the basket ■2. Attachment of the basket ■3. Vacuum creation ■4. Liquid injection ■5. Holding ■6. Vacuum release ■7. Pressurization ■8. Liquid discharge ■9. Liquid removal (centrifugation) *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
