Inline Filter for Continuous Foreign Matter Removal for Chocolate
Completely sealed and capable of fine mesh refinement! At the end of work, it can be cleaned with a single touch.
The "Inline Filter" is a continuous foreign matter removal device for chocolate that can be sealed above the hopper, such as in a depot, eliminating concerns about contamination from falling bacteria. At the end of the work, the internal screw and micro screen can be cleaned with a single touch. As an option, if the internal pressure increases, the discharge valve will automatically open, protecting the micro screen. 【Features】 ■ Completely sealed, allowing for finer mesh ■ Can be sealed above the hopper in depots, eliminating concerns about contamination from falling bacteria ■ At the end of the work, the internal screw and micro screen can be cleaned with a single touch ■ As an option, if the internal pressure increases, the discharge valve will automatically open, protecting the micro screen *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Specifications】 ■Capacity ・Chocolate temperature: Maximum 3,000 Kg/h at 45℃ ・Tempering: Maximum 1,000 Kg/h at 32℃ ■Material ・SUS304 and resin ・Micro screen 40 or 60 mesh ■Power: AC200V 3-phase 0.2Kw *The capacity may vary depending on the properties of the chocolate. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
