[Spark Case Study] Tokyo University of Technology, Faculty of Applied Biological Sciences
Identifying food components with anti-aging effects using cell assays with "Spark".
Researchers at Tokyo University of Technology's Faculty of Applied Biological Sciences are focusing on the anti-aging functions of food and studying the effects of various food components on mitochondria. Using the "Spark 10M Multi-Detection Mode Microplate Reader," they are screening compounds that promote mitochondrial activity through microplate-based cell assays. By culturing adherent cells in microplates and staining them with fluorescent dyes, changes in mitochondrial membrane potential caused by test compounds can be visualized, and changes in intracellular ROS concentration can also be measured. Additionally, multiple experiments can now typically be run at once using a 24-well microplate. [Case Study] - Installation Site: Tokyo University of Technology, Faculty of Applied Biological Sciences - Installed Product: "Spark 10M Reader" *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Benefits of Introduction】 ■ Can run assays for hours continuously ■ Measurement time is extremely short, significantly extending the period for data collection ■ High-quality data can be collected widely, greatly enhancing the reliability of research results ■ Easy to operate and very user-friendly *For more details, please refer to the PDF materials or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
