Ice cream freezer

Our company offers continuous ice cream freezers with capacities ranging from approximately 40 l/h to 4,500 l/h (10 US gallons/h to 1,190 US gallons/h), allowing for the flexible handling of numerous recipes by freezing, stirring, mixing, and aerating ice cream mix in the optimal way to produce delicious ice cream suitable for all tastes and situations. One of its features is a highly controllable freezing process, which enables the production of a consistent final product that makes the differences between products made in the morning and those made at night negligible. Efficient heat conduction allows for rapid freezing, preventing the accumulation of large ice crystals, thus maintaining a smooth texture even after long-term storage. The first Tetra Pak ice cream freezer was introduced in 1948, and some models are still in operation today. This truly demonstrates excellent quality and craftsmanship.