サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K. Official site

Food Analysis Webinar Series [Part 2]

サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.

The second installment of the Food Analysis WEB Seminar Series focuses on food analysis using GC/MS, which is utilized not only for ensuring safety but also for odor research and comparisons with other products. Food analysis often requires addressing challenges that are difficult to analyze with conventional equipment, such as screening target components from complex matrices and comprehensive analysis for sample characteristic analysis. In this presentation, we will introduce the features of the GC-Orbitrap system, appropriate analytical methods, and case studies of food analysis tailored to customer needs to solve these challenges. This seminar series will showcase various applications in the food sector using different chromatography techniques (LC, LC/MS, GC/MS, IC/MS) for a wide range of analytical purposes. It will be particularly useful for those who feel restricted by existing methods or are aiming to improve operational efficiency, so we encourage you to tune in.