サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K. Official site

  • SEMINAR_EVENT

Food Analysis Webinar Series [Part 3]

サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.

サーモフィッシャーサイエンティフィック株式会社／Thermo Fisher Scientific K.K.

The third installment of the Food Analysis Webinar Series will feature a presentation by Mr. Noriyuki Tachibana from the Japan Food Inspection Foundation on "Simultaneous Analysis Method for Highly Polar Pesticides Using IC-HRMS." Many of the residue analysis methods for highly polar pesticides in our country were developed quite some time ago, often using environmentally harmful organic solvents or involving complicated pre-treatments such as derivatization and solid-phase extraction, requiring the use of different measurement instruments depending on the analysis items. To move away from such resource-intensive residue analysis, we will introduce a simultaneous analysis method for highly polar pesticides using the developed Ion Chromatography High-Resolution Mass Spectrometer (IC-HRMS). Don’t miss this valuable opportunity! In this seminar series, we will present application examples in the food sector using various chromatography techniques (LC, LC/MS, GC/MS, IC/MS) for a wide range of analytical purposes. This content will be particularly useful for those who feel limited by existing methods or are aiming to improve operational efficiency, so please be sure to watch.

  • Date and time Thursday, Nov 19, 2020
    03:00 PM ～ 04:00 PM
    Conducted online
  • Entry fee Free Please register from the site of the Chromatography & Mass Spectrometry Virtual Showroom 2020.

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