Gas Packaging System "Bistranza-MAP"
Extension of the expiration date is possible! Reduction of disposal costs, improvement of the work environment, expansion of sales channels.
"Bistranza-MAP" is a system for sealing gas in food packaging. Gas packaging allows for the replacement of the atmosphere gas inside the package with various gases, making it possible to extend the freshness of food. We propose which gases are suitable for each type of ingredient. Additionally, we can provide various information from a neutral standpoint regarding packaging machines and materials, which are important for gas packaging. We have a gas supply system throughout Japan, so we would be grateful if you could utilize our company for gas packaging consulting. 【Features】 ■ Prevents oxidation ■ Suppresses bacterial growth ■ Maintains dryness ■ Prevents the intrusion of foreign substances (insects, bacteria, dust, etc.) ■ Preserves the color of fresh meat and fish ■ Ensures no foreign substances (deoxidizers, etc.) remain in the packaging *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Nitrogen Gas】 - Can eliminate oxygen by replacing the air in the packaging - Prevents food oxidation and flavor loss - Inhibits the growth of aerobic bacteria (especially mold) 【Carbon Dioxide (Carbonic Gas)】 - Has antibacterial effects - Easily dissolves in moisture and oil, generally used diluted with nitrogen - Effectiveness: Mold > Gram-negative bacteria >> Gram-positive bacteria > Yeast > Lactic acid bacteria 【Oxygen Gas】 - The redness of meat is due to a pigment called "oxymyoglobin" - Can be preserved for a long time in a high oxygen concentration atmosphere - When actually used, it is mixed with carbon dioxide, which has antibacterial effects - If freshness declines, color also deteriorates (Does not have effects like carbon monoxide, which is prohibited as a food additive) 【Helium Gas】 - Used as a gas for pinhole checks by mixing helium with the gas in packaging - Can also provide information about the equipment used, not just the gas *For more details, please refer to the PDF document or feel free to contact us.*
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■General food packaging 【Track Record】 ■Confectionery (especially fried snacks) ■Side dishes ■Fresh meat ■Processed meat products (cheese, sausage, ham, roast beef, etc.) ■Processed seafood ■Cut vegetables ■Rice, etc. *For more details, please refer to the PDF document or feel free to contact us.
