Low temperature and food sector
Low temperature and food sector
The cryogenic properties of liquid nitrogen are used in various fields, from the foods you typically eat and the medicines you take to the parts of the cars you drive. Utilizing the extremely low temperature of -196°C of liquid nitrogen, it plays a role in freezing and cooling various items, as well as enhancing product quality using gases other than liquid nitrogen. This is a primary objective in the low-temperature and food sectors. As a gas manufacturer, we have focused on developing equipment and services to enable efficient gas usage. This field is characterized by its wide range of applications, including freezing equipment for frozen foods and ice, devices for removing dissolved oxygen from liquids, equipment for suppressing the heat of chemical reactions, low-temperature heat treatment devices for metals, and oxygen supply services for aquaculture.
1～7 item / All 7 items
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Gas Packaging System "Bistranza-MAP"
Extension of the expiration date is possible! Reduction of disposal costs, improvement of the work environment, expansion of sales channels.
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Low-temperature reaction control system Temperature range: room temperature to -120°C
This is a system that utilizes the cooling heat of liquid nitrogen to maintain a low temperature environment for chemical synthesis, such as pharmaceutical synthesis. The minimum temperature it can support is down to -120°C.
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Dissolved oxygen removal system (deoxygenation device, stripping mixer)
It is a high-efficiency dissolved oxygen removal system using nitrogen gas! There are examples where the removal efficiency has increased by more than four times compared to the conventional bubbling method! It has a super compact piping structure.
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Frozen burr removal device (SOFTBLASTA: Soft Blaster)
Eliminating labor shortages through mechanization! We introduce a device that removes burrs by utilizing the embrittlement of the target material.
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Frozen burr removal device "Soft Blaster" *Sample testing available
Automating and streamlining the manual deburring process. For sites facing labor shortages. Primarily compatible with materials such as rubber and resin.
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Food Rapid Cooling Device [Cool Down System] Quickly cools food with liquid nitrogen!
This is for cooling down food! You can remove excess heat online. It’s a continuous freezer, so it can handle large quantities. It's also effective in alleviating labor shortages.
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Argon gas for sake
Would you like to try using argon gas, a food additive, in the manufacturing process of sake (seishu)? We provide everything from gas supply to know-how.
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