Food Rapid Cooling Device [Cool Down System] Quickly cools food with liquid nitrogen!
This is for cooling down food! You can remove excess heat online. It’s a continuous freezer, so it can handle large quantities. It's also effective in alleviating labor shortages.
Using the cold heat of liquid nitrogen and liquid carbon dioxide, we remove the residual heat from food! In Europe, where food quality is particularly emphasized, there are numerous successful implementations. Currently, in Japan, there are many batch processing devices used for removing residual heat. For example, there are vacuum cooling devices. While these devices have good cooling performance, the batch processing requires time for loading and unloading from the storage racks. Additionally, in the case of electric freezers, frost accumulates on the heat exchangers during cooling, leading to a decrease in cooling capacity over time. Therefore, we propose the use of liquid nitrogen freezers. The advantage is that it can process on the production line, allowing for residual heat removal without manual intervention. The internal temperature can be set from room temperature to minus 120°C, making it suitable for various ingredients. Furthermore, while frost accumulates in electric freezers and reduces cooling capacity, in the case of liquid nitrogen freezers, the frost is expelled outside the freezer along with the exhaust nitrogen, so the cooling capacity does not decrease even after prolonged use.
basic information
Forced cooling method using a low-temperature atmosphere with liquid nitrogen (can be manufactured according to customer requests)
Price range
Delivery Time
Model number/Brand name
Bistranza-FZ Series: Liquid Nitrogen Tunnel Freezer, etc.
Applications/Examples of results
Rapid cooling of potato salad, side dishes, soup, etc.
