[FSSC22000 Compliant] Food Allergen Testing for Bread and Confectionery Manufacturing
For raw material management! Allergen testing for companies certified with FSSC 22000.
In the baking and confectionery industry, strict management of allergens contained in raw materials is required to ensure product safety. Particularly when handling multiple raw materials or managing contamination risks on the production line, this directly impacts product quality and consumer trust. Inadequate allergen management can lead to product recalls and a decline in brand image. Our food allergen testing complies with the requirements of FSSC22000 and reduces these risks by verifying the safety of raw materials. 【Usage Scenarios】 - Confirmation of allergen content when introducing new raw materials - Verification of cleaning effectiveness on the production line - Evaluation of contamination risk for subsequent products - Verification for obtaining and maintaining FSSC22000 certification 【Benefits of Implementation】 - Objective proof of raw material safety - Reduction of contamination risks - Reliable compliance with FSSC22000 requirements - Increased consumer trust
basic information
【Features】 - Inspection methods in accordance with the Consumer Affairs Agency Deputy Director's notification (ELISA method, PCR method, Western blot method) - Quality assurance system based on ISO/IEC 17025 accredited organizations - Reasonable pricing (Course C) - Test results available for external certification - Capable of testing a wide range of food products 【Our Strengths】 Our company is committed to the mission of "turning the invisible into valuable" by focusing on the development of unique technologies, including DNA testing, and contributing to the enhancement of added value in the food industry. Since our establishment in 1997, we have established diverse testing technologies and provided services utilizing them, without being constrained by conventional ideas. When considering the use of third-party organizations for verification of food safety or validation, please leverage our expertise and track record.
Price information
◆Food Allergy (Allergen) Testing ELISA Method 11,000 yen～ PCR Method 23,000 yen～ Western Blot Method 39,800 yen～ *Prices may vary depending on the items tested, the selected course, and the number of kits. *Excludes consumption tax.
Price range
P2
Delivery Time
P3
Results will be reported within 2 to 10 business days from the date of receipt.
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Our company has achieved one of the top records and evaluations in Japan for contract testing services, including DNA testing, but we are not a so-called food inspection agency. What we truly aim for is to "provide new value to the world and contribute to society." Since our establishment in 1997, we have adhered to the mission of "turning the invisible into something valuable," focusing on the development of unique technologies and offering products and services that are unparalleled. Even after a quarter of a century since our founding, we continue to expand our business with a broad perspective, establishing diverse testing technologies, developing original products such as testing reagents and kits, and fostering talent through training and e-learning, all while not being constrained by established concepts.