Food Allergen Testing for FSSC22000 Compliance in Seasoning Manufacturing
Supplier management! Food allergen testing for companies certified with FSSC 22000.
In the seasoning manufacturing industry, managing the contamination risk of allergens in raw materials and manufacturing processes is emphasized to ensure product safety and meet the requirements of FSSC22000. In particular, it is essential to accurately understand and reduce or eliminate the allergen information contained in raw materials from suppliers and the risk of cross-contamination on the production line, necessitating the establishment of a management system. Objective verification by third-party organizations is effective for confirming the validity of food safety. 【Usage Scenarios】 - Confirmation of allergen content in raw materials supplied by suppliers - Verification of cleaning effectiveness on the production line - Contamination risk assessment for subsequent products - Compliance with FSSC22000 requirements 【Benefits of Implementation】 - Risk reduction through strengthened supplier management - Improved product safety and gained consumer trust - Facilitation of obtaining and maintaining FSSC22000 certification - Proof of compliance adherence
basic information
【Features】 - Conducts testing methods in accordance with the Consumer Affairs Agency Deputy Director's notification (ELISA method, PCR method, Western blot method) - Implemented under a quality assurance system compliant with ISO/IEC 17025 accredited organizations - Ensures reliability through participation in regular external proficiency testing - Offers reasonably priced course options (Course C) - Provides test results that can be used as external certification 【Our Strengths】 Our company, with the mission of "turning the invisible into something valuable," offers contract testing services based on advanced analytical technologies, including DNA testing. Since our establishment in 1997, we have focused on developing unique technologies and have contributed to enhancing the added value in the food industry. We are expanding our business broadly to support our customers in solving diverse challenges, without being confined to the framework of a food testing organization.
Price information
◆Food Allergy (Allergen) Testing ELISA Method: 11,000 yen ~ PCR Method: 23,000 yen ~ Western Blot Method: 39,800 yen ~ *Prices may vary depending on the items tested, the selected course, and the number of kits. *Excludes consumption tax.
Price range
P2
Delivery Time
P3
Results will be reported within 2 to 10 business days from the reception date.
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Our company has achieved one of the top records and evaluations in Japan for contract testing services, including DNA testing, but we are not a so-called food inspection agency. What we truly aim for is to "provide new value to the world and contribute to society." Since our establishment in 1997, we have adhered to the mission of "turning the invisible into something valuable," focusing on the development of unique technologies and offering products and services that are unparalleled. Even after a quarter of a century since our founding, we continue to expand our business with a broad perspective, establishing diverse testing technologies, developing original products such as testing reagents and kits, and fostering talent through training and e-learning, all while not being constrained by established concepts.