[Food Industry Case Study] Preventing Product Jamming with Conveying Guides for Automatic Packaging Machines

Case study of solving issues with automatic packaging machines for frozen foods. The adhesion caused by moisture to the transport guide has been reduced, improving the sliding performance.

We would like to introduce a case where product jams were prevented in the conveying guide of a frozen food automatic packaging machine. During the 20-hour daily operation of frozen food packaging, a phenomenon occurred where the side guide became a resistance to product conveyance, causing the line to jam. This resulted in the equipment stopping and the line halting, which was a significant issue. Additionally, there was a problem where the products were being scraped due to friction with the guide. By adopting the "Super TP Hemisphere HL," a large convex surface created a gap between the product and the guide, reducing sticking due to moisture and improving sliding. The situation where products jammed and the equipment stopped has been improved. [Key Points] - Purpose of surface treatment: Reduce work loss, stabilize quality and operation - Required functions: Non-stick and release properties, sliding and gliding, wear resistance - Adopted treatment: "Super TP Hemisphere HL" *For more details, please refer to the PDF materials or feel free to contact us.

Here is the detailed page for surface treatment cases! Yoshida SKT official website.

basic information

【Achieved Effects】 ■ The large convex surface created a gap between the product, reducing sticking due to moisture and improving sliding. ■ The situation where the product gets clogged and the device stops has been improved. * For more details, please refer to the PDF document or feel free to contact us.