Setting conditions and quality evaluation for heat sealing.
株式会社TECHNICAL INFOMATION INSTITUTE CO.,LTD
■ Instructor Instructor Yasushi Inoue, Toyo Food Industry Junior College ■ Event Details Date and Time: August 22, 2023 (Tuesday) 10:30 AM - 4:30 PM Venue: [Tokyo, Gotanda] Technical Information Association, 8th Floor Seminar Room *Capacity: 10 people (first-come, first-served), masks required, hand sanitization encouraged Participation Fee: 55,000 yen per person (including tax, lunch, and materials) [49,500 yen per person if two or more participants from the same company register simultaneously] [Discounts are available for universities, public institutions, and medical facilities. Please see the "Academic Price" section above for details.]
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Date and time 2022年08月22日（月）
10:30 ～ 16:30
- Capital [Tokyo, Gotanda] Technical Information Association, 8th Floor, Seminar Room *Capacity: 10 people (first come, first served), masks required, hand sanitization encouraged.
- Entry fee 有料