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Cooling solutions available for various products such as chocolate-coated items, cookies, marshmallows, and candies after enrobing!

For more details, please refer to the PDF document or feel free to contact us.

From raw material mixing to product completion, a fully automated line! Introduction of the bar molding machine.

For more details, please refer to the PDF document or feel free to contact us.

Easily and quickly temper chocolate with a touch panel!

【Specifications (Excerpt)】 ■ Capacity: 30kg/hour, batch type ■ Cooling section: Screw type ■ Reheat: Heater heating (or jacket type) ■ De-tempering: Heating inside the hopper ■ Power supply: 3-phase, 200V, 50/60Hz, 20A ■ Cooling: Built-in chiller ■ Dimensions: W525mm × L1000mm × H1625mm *For more details, please refer to the PDF document or feel free to contact us.

Ideal for chocolate coating various products such as biscuits and cereal bars!

【Other Features】 ■ The transparent cover allows for constant monitoring of the interior condition. ■ The chocolate tank is slide-out for easy removal and cleaning. ■ Product switching and other operations are smooth. *For more details, please refer to the PDF document or feel free to contact us.

Built-in necessary hot water and cooling functions! Sensors for automatic raw material acceptance can also be added.

【Lineup】 ■AATM-S: Screw cooling type (for simple tempering) *For more details, please refer to the PDF document or feel free to contact us.