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We will be exhibiting at FOOMA JAPAN 2026 International Food Industry Exhibition.

アマギ

アマギ

We will be exhibiting at FOOMA JAPAN 2026, the International Food Industry Exhibition. We plan to showcase equipment ranging from our own developed systems to imported equipment that we handle. We sincerely look forward to your visit. Date: June 2 (Tuesday) to June 5 (Friday), 2026 Time: 10:00 AM to 5:00 PM Venue: Tokyo Big Sight, West Exhibition Hall 1-4 / East Exhibition Hall 1-3, 7, 8 Our booth: W2-30-16

Related Links

Amagi Corporation - FOOMA JAPAN 2026 | Organized by the Japan Food Machinery Manufacturers' Association AMAGI - FOOMA JAPAN 2026 | The World’s Leading Food Processing Expo

Related product information

  • Bar forming machine

    From raw material mixing to product completion, a fully automated line! Introduction of the bar molding machine.

    For more details, please refer to the PDF document or feel free to contact us.

  • Chocolate cooling system "Cooling Tunnel"

    Cooling solutions available for various products such as chocolate-coated items, cookies, marshmallows, and candies after enrobing!

    For more details, please refer to the PDF document or feel free to contact us.

  • [Made in Japan] Tempering Machine 'EATM'

    Easily and quickly temper chocolate with a touch panel!

    【Specifications (Excerpt)】 ■ Capacity: 30kg/hour, batch type ■ Cooling section: Screw type ■ Reheat: Heater heating (or jacket type) ■ De-tempering: Heating inside the hopper ■ Power supply: 3-phase, 200V, 50/60Hz, 20A ■ Cooling: Built-in chiller ■ Dimensions: W525mm × L1000mm × H1625mm *For more details, please refer to the PDF document or feel free to contact us.

  • Chocolate Coating Machine "Enrober"

    Ideal for chocolate coating various products such as biscuits and cereal bars!

    【Other Features】 ■ The transparent cover allows for constant monitoring of the interior condition. ■ The chocolate tank is slide-out for easy removal and cleaning. ■ Product switching and other operations are smooth. *For more details, please refer to the PDF document or feel free to contact us.

  • Realizing the production of chocolate concentrate with a single machine! 'QCHOC System'

    The three processes of mixing → refining → conching during chocolate liquid production are realized in one machine! All operations are performed fully automatically.

    【Specifications】 ■Type: QC-50/QC-400 ■Processing Time: 3-4 hours (Dark), 4-5 hours (Milk) ■Batch Capacity: 50kg/400kg ■Power (kW): 10/38 ■Power Consumption (kW): 8/30.4 ■Weight (kg): 70/700 ■Ball Amount (kg): 775/3200 ■Dimensions: 1695x970x1460/3140x1600x3040 *For more details, please refer to the PDF document or feel free to contact us. *You can download the English version of the catalog.

  • [Made in Japan] 'Simple Tempering Machine'

    Just plug it into the outlet to enable tempering. All parts are available domestically, and troubleshooting is handled quickly.

    【Basic Specifications】 Outline Dimensions: W550×L1000×H1730mm Weight: Approximately 200–250kg Hopper Capacity: 30L (effective) Minimum Usable Amount: Approximately 10kg (about 8L) Capacity (Tempering): 25kg batch / 30–35 minutes (depending on recipe, including reheat) *For more details, please refer to the materials. Feel free to contact us with any inquiries.

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