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New Possibilities for Calibration Curve Transfer Performance in Fourier Transform Infrared Spectroscopy and Its Importance for Dairy Product Analysis
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Technical Data Presentation: Definition and Analysis Methods of Dietary Fiber Codex
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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.
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[Application Note] Inline Monitoring Device Profoss2 <Meat and Bone Meal Component Analysis>
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Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.
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Official site
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