フォス･ジャパン Official site

[Notice] Online seminar on the measurement of free fatty acids (FFA) in raw milk (to be held on January 28, 2026)

フォス･ジャパン

We will be holding an online seminar focused on the measurement of free fatty acids (FFA) in raw milk! All of our staff sincerely look forward to your participation. ■ This webinar is particularly recommended for the following individuals: - Those involved in quality assessment and acceptance testing of raw milk - Those who want to understand the factors leading to FFA generation and improve production processes - Those interested in new analysis items and utilization methods using Milkoscan - Those who wish to gain a deeper understanding of raw milk quality from a research and technical perspective ■ Date and Time: January 28, 2026 (Wednesday) 13:00 - 14:30 ■ Content: - Greetings and introduction of the speaker, introduction of the CombiFoss raw milk component measurement device - Making sure not a single drop of raw milk is wasted. Managing FFA in milk to minimize waste. - What are free fatty acids and why are they important? - Analysis, testing, and reporting of the FFA situation in Canada - Introduction of risk factors for FFA generation - Q&A session ■ Registration: Please register in advance via the link below or the QR code. *For more details, please download the PDF and check it.