We held a preview event for our newly released latest device, "Micral." Micral is a next-generation solution equipped with the latest LIBS technology (Laser-Induced Breakdown Spectroscopy), achieving both "significant simplification of sample preparation" and "overwhelming analysis speed." It accommodates a variety of samples (matrices) such as food, feed, and dairy products, bringing innovation to on-site analysis operations. We wanted you to directly experience the operability and speed of Micral, so we invited customers to bring their own samples for measurement during this event. We hope that this can serve as a hint for improving the efficiency and safety of your analysis operations and be considered as one of the factors in your future equipment selection. For more detailed information, please contact Foss Japan. Phone: 03-5962-4811 Email: info@foss.co.jp

We recently held an online seminar focused on the measurement of free fatty acids (FFA) in raw milk. Thank you very much to everyone who participated. ■ Target Audience: - Those involved in the quality evaluation and acceptance testing of raw milk - Those who want to understand the factors contributing to FFA generation and improve production processes - Those interested in new analysis items and utilization methods using Milkoscan - Those who wish to gain a deeper understanding of raw milk quality from a research and technical perspective ■ Content: - Greetings and introduction of the speakers, introduction of the CombiFoss raw milk component measurement device - Making sure not to waste a single drop of raw milk. Managing FFA in milk to minimize waste. - What are free fatty acids and why are they important? - Analysis, testing, and reporting of the FFA situation in Canada - Introduction of risk factors for FFA generation If you would like the materials or videos from the day, please feel free to contact us. > Phone: 03-5962-4811 > Email: info@foss.co.jp

We exhibited our Foss products at "Drink Japan 2025," held from December 3 (Wednesday) to December 5 (Friday)! We sincerely thank you for taking the time to view our products and solutions amidst your busy schedule. Our company offers various solutions that contribute to quality control and efficiency in the analysis of raw materials, including FT-IR analyzers that can rapidly measure components in wine, beer, sake, and dairy products. ■ Exhibited Equipment: - FT-IR component analyzer for wine/sake "OenoFoss 2" - FT-IR component analyzer for beer "BeerFoss FT GO" - FT-IR component analyzer for wine "WineScan 3 / SO2" - FT-IR component analyzer for milk and dairy products "MilkoScan FT3/Mars" If you have any questions about the exhibited content or products, or if you would like any materials, please feel free to contact us. We look forward to your continued support.

This time, Foss Japan exhibited OenoFoss2 at the 2025 Kofu Conference of the Japanese Grape and Wine Society! If you would like technical materials, catalogs, or information on implementation results related to wine analysis, please feel free to contact Foss Japan. => Contact: 03-5962-4811

Foss Japan has participated in the Near Infrared Forum. During the corporate presentation, we introduced the "FOSS Advanced NIR Forum" held in June. If you would like technical documents, catalogs, or information on implementation results, please contact Foss Japan.

We held an open house for the MilkoScan series, which has become a global standard in the dairy industry, along with other NIR analysis devices in Tokyo and Fukuoka. Those who brought their own samples were able to experience measurements with each model, and I hope they gained a better understanding of the actual operations! We have a range of devices that can assist in the rapid and efficient analysis of tasks, so if you are interested, please feel free to contact us. TEL: 03-5962-4811 / Mail: info@foss.co.jp

Foss Japan recently held a webinar introducing the use of inline analytical devices, focusing on innovation in quality and manufacturing management in the food, feed, and other industries. In this webinar, we clearly presented the specific benefits of introducing inline analysis, actual case studies of implementation, and how to operate the devices. ■Content (Dairy, Meat, Feed, Grain sectors) - The value and potential of inline analysis becoming widespread in manufacturing sites - Basic knowledge and functionality of inline component analysis devices - The effects of component analysis devices on productivity improvement and quality management - Tips for effective manufacturing process improvements to address labor shortages and working hour regulations For those who wish to receive catalogs, presentation materials, or quotes, please contact Foss Japan. TEL: 03-5962-4811 / MAIL: info@foss.co.jp

We held a "Calibration Model Creation Training Workshop" utilizing near-infrared and mid-infrared spectroscopic devices. The workshop provided a practical format for systematically learning from the principles of spectroscopic analysis to the actual construction and evaluation of calibration models. Participants included a wide range of customers, from those who will be using the devices to those aiming for higher accuracy in calibration model creation. 【Overview】 - Principles and measurement methods of near-infrared and infrared spectroscopy - Comparison of near-infrared spectroscopic devices and data utilization - Practical spectral data analysis - (FossCalibrator) - PCA and preprocessing - Importing reference values, user-defined sample sets - Calibration model development (PLS regression, cross-validation) - Validation - Advanced calibration model development (LOCAL, ANN) Foss Japan will continue to hold such workshops and training sessions regularly in the future. If you are interested, please check for upcoming event information. >> Contact: 03-5962-4811 / info@foss.co.jp

This time, Foss Japan exhibited component analysis devices for wine, sake, and beer at the "International Fermentation and Brewing Food Industry Exhibition" held from July 16 (Wednesday) to July 18 (Friday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" - FT-IR component analysis device for beer "BeerFoss FT GO" - FT-IR component analysis device for wine "WineScan 3 / SO2" *In addition to the above exhibited devices, Foss also handles equipment specialized in component analysis for soy sauce, miso, yogurt, and other foods. If you would like more details, please contact Foss Japan. > Contact: 03-5962-4811 / info@foss.co.jp

Foss Japan recently held an open house and component analysis seminar for the grain and feed industry, showcasing Foss's analytical equipment. Thank you to everyone who participated. 【Overview】 - Introduction of new products (demonstration of MycoFoss Micral) - Report on the NIR Forum - Case studies of the inline NIR device ProFoss used in the feed sector overseas - Basics of calibration curves and local analysis (Automatic Modeling) regarding calibration curves - Sample measurement - Open house Foss Japan will continue to provide useful information and hold events for everyone. If you are interested in seminar materials or have any inquiries, please contact Foss Japan. ■ Contact: 03-5962-4811 / info@foss.co.jp

We are pleased to announce the launch of the latest model in the BactoScan series of raw milk bacterial count measurement devices, the "BactoScan5." In conjunction with this, we held a presentation event on May 30 in Obihiro. Contents: 1. Latest trends in raw milk testing overseas (support for sustainable raw milk production, efforts to reduce carbon dioxide emissions, etc.) 2. Case studies on the use of somatic cell count (DSCC) data with Fossomatic 7DC in the EU/USA 3. Introduction of BactoScan5 4. BactoScan5 demonstration 5. Tour of the Tokachi Agricultural Cooperative Association Livestock Inspection Center BactoScan has long been the global standard for bacterial count measurement devices used in raw milk testing in Japan and around the world. The newly launched "BactoScan5" is a fifth-generation model that achieves even higher performance and efficiency, providing new value in the field of raw milk testing. For more details, please contact Foss Japan.

Recently, we held a seminar, an open house (sample measurement), and a technical training session for users as part of Milk Solution Week in Morioka City, Iwate Prefecture. In the seminar, we introduced a wide range of topics, including not only the MilkoScan but also the automation of somatic cell count/bacterial count analysis and sterile sampling. During the open house, participants had the opportunity to experience measuring their own samples using the new MilkoScan FT3, and to confirm the operation of somatic cell count/bacterial count analysis using the BacSomatic. Although the parts manufacturing for the FT1 will conclude in three years, we conducted a technical training session for this still-active model. Thank you to everyone who participated. Foss Japan will continue to provide useful information and hold events for everyone in the future. If you are interested in seminar materials or other inquiries, please contact Foss Japan.

Recently, Foss Japan held a webinar introducing the latest analytical equipment specialized in the component analysis of soy sauce. There is growing anticipation for methods that can analyze each component of soy sauce with high precision and simultaneously, based on FT-IR (Fourier Transform Infrared Spectroscopy), which has become widespread in various domestic industries. Soy sauce is an essential seasoning in Japanese food culture, and its flavor and quality are determined by the balance of its components. However, accurate component analysis is indispensable for maintaining and improving the quality of soy sauce. In this seminar, we introduced the possibilities of soy sauce production through our analytical solutions, from raw material management to product analysis! Thank you to all the customers who participated. Overview: - Utilization of analytical equipment in soy sauce production - Features and applications of the new generation of analytical equipment - Demonstration and Q&A If you would like the materials, please contact Foss Japan. Contact: 03-5962-4811 / info@foss.co.jp

Foss Japan gave a presentation at the Rapid Testing Research Conference held on March 27. ■Presentation Topic: Current Status of Rapid Testing in the Raw Milk Industry and Future Prospects for Residual Antibiotic Screening Tests ■Speaker: Hiroyuki Kondo, Foss Japan Co., Ltd. Thank you for the many comments and inquiries we received after the presentation. If you would like the materials discussed on the day, please contact Foss Japan. Contact: info@foss.co.jp / 03-5962-4811

We held an online webinar about our component analysis devices and safety inspection products that can be utilized across various industries. In this webinar, we specifically introduced our lineup of devices and their features, as well as the types of samples that can be used, providing tips that can lead to improved operational efficiency and quality. We also showcased new products developed specifically for certain industries, in addition to devices that are already widely used in the domestic market. Thank you to everyone who participated! ■ Seminar Overview - For customers in the dairy industry - For customers in research institutions and contract testing industries - For customers in the sake-related industries (wine, beer, sake, whiskey) - For customers in the grain and grain processing industries - For customers in the feed industry - For customers in the meat and livestock by-products industries At FOSS Japan, we will continue to provide useful information and hold events for everyone. If you are interested in seminar materials or have any inquiries, please contact FOSS Japan.

The analysis of components in fermented beverages such as wine, beer, and sake is entering a new era. In the overseas brewing industry, methods using Fourier Transform Infrared Spectroscopy (FT-IR) for rapid and simultaneous multi-component analysis are becoming widespread, and this trend is also expanding domestically. Various industries in Japan are reducing time-consuming analyses that use hazardous reagents, while rapidly transitioning to analytical methods that are safe, quick, and capable of simultaneous multi-component measurement. This trend is beginning to take hold in the brewing industry as well. In this webinar, we introduced an overview of the equipment, components that can be measured simultaneously in various fermented beverages, the measurement accuracy of each component, and a demonstration using actual equipment. ■Content: - Latest analysis solutions for wine and beer utilizing FT-IR - Introduction to sake analysis using FT-IR (Yanai Electric Industry Co., Ltd.) For those who wish to receive detailed materials, please contact Foss Japan. Phone: 03-5962-4811 Email: info@foss.co.jp

Foss Japan is pleased to announce the development and release of Micral, an elemental analysis device based on LIBS (Laser-Induced Breakdown Spectroscopy) technology, as a next-generation analytical solution, and we held an introductory seminar for it. Micral is a device that analyzes elements (minerals) in samples safely and quickly without the use of reagents. It can simultaneously analyze up to 12 mineral items per sample and can continuously measure samples from 60 specimens, making it a groundbreaking analytical solution. The demand for efficiency in mineral analysis is increasing across various industries. In the future, the Foss Group intends to expand its proposals for mineral analysis solutions to a wider range of industries.

The FT-IR type milk component measurement device, MilcoScan, which has been supported by many customers for many years, can maintain high-precision performance and provide reliable measurement results by properly conducting equipment maintenance and calibration. The MilcoScan technical training sessions, which we held before the COVID-19 pandemic, were put on hold due to the impact of the pandemic. However, considering the recent situation, we are pleased to announce that we will be holding them again this year. We hope this will be a good opportunity for you to deepen your understanding of the measurement principles of MilcoScan, which you use daily, as well as the maintenance required in case of unexpected troubles. Thank you for your continued support.

Foss Japan recently held an inline webinar. In recent years, challenges such as labor shortages, work style reforms, and overtime regulations have emerged, making the use of inline component analysis devices not only a response to these issues but also an increasingly essential method for optimizing production processes. In this seminar, we introduced Foss's inline component analysis solutions, which have been built on years of achievements and experience, and showcased application examples and case studies that can be utilized across various industries. ■ Overview - Why is inline analysis important now? What is its value in manufacturing management? - Optimal process control for dairy products – Entering the era of real-time process control. - Achieving equipment control automation through inline analysis of dairy products. - Case studies of inline analysis in meat processing directly linked to profitability – Yield improvement and fat management. - Stand-alone utilization techniques for inline analysis devices. - Inline measurement for various grain raw materials and powders – Case studies from demonstration to implementation. If you would like the materials, please contact Foss Japan!

This time, Foss Japan exhibited 'Food Scan 2' at the booth of Fukushima Galilei Co., Ltd. during FOOMA JAPAN 2024 held from June 4 to 7. Thank you to many customers for stopping by and showing interest! Please feel free to contact us for any inquiries about demonstrations♪ ---------------------------- What is Food Scan 2? ---------------------------- Food Scan 2 is a cutting-edge near-infrared analysis device specifically designed for measuring various types of meat and meat products in just 15 seconds, equipped with dedicated calibration for nutritional component display items. It also includes calibration curves compatible with a variety of prepared dishes, frozen foods, and bento boxes. It achieves high-precision and high-speed measurements using transmission-type near-infrared analysis.

We have organized a remote presentation of our products at Foss Japan Co., Ltd. to assist your sales activities. We introduced the features of Foss products, comparisons with other companies, implementation results, and the latest information. We also provided information about new campaigns for our distributors! ■ Content: Solvent extraction and fiber extraction: Soxhlet/fiber analysis equipment Protein analysis: Kjeldahl equipment Nutritional component simultaneous analysis: Near-infrared analysis equipment If you would like to receive materials or learn more about the campaign details, please contact your sales representative or call 03-5962-4811!

We at Foss Japan have prepared an opportunity for everyone to view Foss analytical instruments in Tokyo and Osaka. In addition to the time for you to see the actual equipment, we also held a seminar on food nutritional component analysis. This time, we were able to have the opportunity to speak directly with everyone, which allowed us to hear about the various initiatives and challenges faced by each company, making it a very meaningful time. We hope to continue providing useful information and proposals for everyone in the future. ■ Seminar Schedule: - Introduction to the basic principles of NIR and the instruments, from tabletop to inline types - Case studies of the inline analysis instrument ProFoss2 - Application Edition (Grain/Feed sector) - The evolution of the new automatic distillation titration instrument KT9 and the advantages of the solvent extraction instrument ST8000 *For more details, please check the PDF.

Foss Japan exhibited OenoFoss2 at the 2023 Nagoya Conference of the Japanese Grape and Wine Society! If you would like technical materials, catalogs, or information on implementation results regarding wine analysis, please feel free to contact Foss Japan. => Contact: 03-5962-4811

We exhibited the Food Scan 2, a near-infrared analysis device capable of rapid nutrient analysis, at the 4th Food Tech Japan held at Tokyo Big Sight from December 6 to 8, 2023! The Food Scan 2 is equipped with calibration models for nutritional labeling, meat, fish, and dairy products, and we conducted sample analyses using the actual device at the venue. Thank you to everyone who stopped by! If you would like to receive materials regarding the Food Scan 2, please feel free to contact us.

We held a seminar on the use of DSCC for the dairy industry and related parties! Thank you very much to everyone who participated. ▶ What is DSCC (Differential Somatic Cell Count)? It refers to the measurement of the ratios of the main white blood cells in milk: neutrophils, lymphocytes, and macrophages. ■ Content: 1. Introduction of the raw milk testing device CombiFoss 7DC (Hiroyuki Kondo, Foss Japan Co., Ltd.) 2. The usefulness of Differential Somatic Cell Count (DSCC) (Naoko Kunikawa, Hokkaido Dairy Testing Association) 3. Better mastitis control with new tools (Mauro Vega Valdés, ASCOL; Lara Suárez Escandón, LILA ASTURIAS) ■ Materials: Please contact us if you would like them. TEL: 03-5962-4811 / MAIL: info@foss.co.jp

Foss Japan participated in the Near Infrared Forum this time. In the corporate presentation, we introduced the wide range of applications that Foss proudly offers. ---------------------------------------------------------------- At Foss, we handle near-infrared analysis equipment that can be utilized in many fields, including grains, dairy products, meat, materials, pet food, and fish meal. ---------------------------------------------------------------- If you would like technical documents, catalogs, or information on implementation results, please contact Foss Japan. => Contact: 03-5665-3821

We have arranged a time to discuss the introduction of the ST8000 to a certain food analysis organization, which is one of the leading companies in contract analysis, as well as the effects and operations after its implementation, based on the materials from the analysis organization. We sincerely thank all our customers who are already utilizing the Soxhlet series, as well as those who wish to automate lipid quantification from manual analysis in the future, for participating. If you would like the seminar materials or detailed information about the Soxhlet, please feel free to contact us. Phone: 03-5962-4811 Email: info@foss.co.jp

This time, FOSS sponsored the Jae W Park Slim School held in Bangkok, Thailand. The Asian area of this school started in 2016 and this year marks the 14th session. Over the course of three days, various information exchanges took place, including presentations from Slim stakeholders, as well as trends, market analysis, and manufacturing processes. As a sponsoring company, FOSS also conducted presentations and laboratory sessions. It was a great opportunity to directly discuss not only analytical instruments but also Slim-related equipment and sources of raw materials. If you have any interest in our equipment or materials, please feel free to contact us! Phone: 03-5962-4811 Email: info@foss.co.jp

On October 4th and 5th, we exhibited OenoFoss2 at the booth of Yanai Electric Industry at the exhibition organized by the Brewing Equipment Industrial Association, held at the Red Brick Brewing Test Center in Kita Ward, Tokyo. In conjunction with the brewing conference being held at a separate venue, we had many visitors, including domestic sake manufacturers, soy sauce manufacturers, the National Tax Agency, and various prefectural industrial technology centers. If you would like a demo or materials, please feel free to contact us anytime. Phone: 03-5962-4811 Email: info@foss.co.jp

This time, Foss Japan exhibited FT3 at the Dairy Science Symposium 2023! ------------------------------------------------------------------ Dairy Science Symposium 2023 Program Theme: Rethinking the Future Table and Dairy Products - Farm to Table - ------------------------------------------------------------------ Date: September 1, 2023 (Friday) 10:00 AM - 6:00 PM Location: Corasse Fukushima, Multipurpose Hall