We held the second feed webinar on October 14th. In this webinar, we invited Ms. Narumi Jimbo from Itoham Yonekyu Holdings Inc., Aquaculture Feed Division, as an external lecturer, who introduced effective utilization techniques for color measurement using near-infrared analysis equipment. We addressed various questions while presenting the operational benefits and case studies for customers considering the introduction of near-infrared analysis equipment for the first time, as well as those looking to expand the use of their existing equipment. **Overview** - NIR Utilization Case Studies – Utilizing Color Modules Lecturer: Ms. Narumi Jimbo (Itoham Yonekyu Holdings Inc.) - Introduction of the new near-infrared analysis equipment NIRS DS3 Tatsuya Iida, Foss Japan Inc. Customers who wish to see actual demonstrations or explanations are welcome to contact us. Thank you very much to all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.

We held a web seminar on food nutrient component analysis using near-infrared measurement equipment on November 5th. In this webinar, we introduced solutions related to the efficiency of inspections in quality control and nutritional labeling, safety, and reduction of running costs, incorporating case studies of NIR equipment. 《Overview》 Case studies and benefits of using Food Scan 2 Customers who wish to see actual demonstrations or have explanations are welcome to contact us. We sincerely thank many customers for participating. We will continue to hold such seminars regularly, so please look forward to the next one.

We held an online demonstration of a rapid device for grain component analysis on October 12th. During this online demonstration, we conducted a live broadcast from our Tokyo office, using several actual samples for the demonstration. - High-frequency device GAC2500C for rapid measurement of moisture and bulk density of grain raw materials - NIR device InfraTech NOVA for component analysis of grain raw materials - High-precision, top-spec NIR device NIRSDS2500 for component analysis of grain processed products If any customers wish to see actual demos or have any questions, please feel free to contact us. Thank you very much to all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.

We held a web seminar on food nutritional component analysis on August 24 (Tuesday). The new Food Labeling Act, which came into effect in April 2015, has fully transitioned as of April 2020 after a five-year grace period. In addition to traditional quality control, we proposed through this webinar a solution that can contribute to the efficiency of inspections for quality management and nutritional component labeling, as well as improving safety and reducing running costs, by introducing NIR equipment for the mandatory component analysis required for labeling. **Seminar Overview** - Presentation: Food nutritional component analysis using near-infrared measurement devices - Demonstration: Near-infrared component analysis device "Food Scan 2" for side dishes and bento If you are interested in this seminar or would like materials or explanations from the day, please feel free to contact us. Thank you very much to all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.

We held a web seminar on the MilcoScan FT3 on Wednesday, September 8th. The MilcoScan FT3, a next-generation FT-IR milk component measurement device released in 2020, has rapidly been adopted not only in Japan but also in various countries around the world within just one year of its launch. In an era where the market is constantly changing, measurement devices are also required to evolve. We believe that the digital concept and numerous new features of the MilcoScan FT3 are a response to customer needs. In this webinar, we shared various new features and characteristics of the MilcoScan FT3, as well as cost comparisons with previous MilcoScan models. If you are interested in this seminar or would like to request materials or explanations from the day, please feel free to contact us. Thank you very much to all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.

We held a webinar on the analysis of physical properties and animal protein on September 14th. In this seminar, we introduced the features and analysis methods of products along with market trends. We proposed improvements in efficiency for quality control and nutritional labeling through the introduction of NIR equipment, as well as enhancements in safety and reductions in running costs via chemical analysis using official methods. **Seminar Overview** - Presentation: Market trends of plant-based protein sources and their component analysis - Demonstration: Near-infrared component measurement device for plant-based raw materials, "Food Scan 2" If you are interested in this seminar or would like any materials or explanations from the day, please feel free to contact us. Thank you very much to all the participants. We will continue to hold such seminars regularly, so please look forward to the next one.

Recently, Foss Japan held an inline analysis webinar. In various industries, including food and feed, the utilization of online/inline analysis is accelerating, moving beyond traditional offline/at-line analysis. The webinar introduced Foss's inline analysis solutions, which have been built on years of achievements and experience, and showcased application examples that can be used across different industries. 【Seminar Overview】 ■ Why inline analysis is valuable now ■ The global adoption of inline analysis solutions and their case studies ■ The use of inline analysis solutions in dairy manufacturing management ■ Optimization of manufacturing with inline NIR – verification and stabilization of products through raw material management (Feed and Grain section) ■ Advantages of inline measurement in meat and fish processing plants We sincerely thank all the customers who participated. We will continue to hold such seminars regularly, so please look forward to the next one.

We recently held an FT3 webinar at FOSS Japan. Thank you very much to all the participants. We will continue to hold such seminars regularly, so please look forward to the next one. ◆ Seminar Overview The MilkoScan FT3 is equipped with advanced technologies such as a revamped flow system and automatic standardization features, allowing for a wide range of analyses of various products including raw milk, pasteurized milk, cream, fortified milk, drinkable yogurt, ice cream mix, condensed milk, as well as lactic acid beverages, pudding mix, café au lait, dessert drinks, and chocolate mix. It also demonstrates excellent performance in analyzing plant-based beverages like soy milk and almond milk. In this seminar, we discussed the numerous new features and characteristics of the MilkoScan FT3, as well as cost reductions compared to previous MilkoScan models. After the presentation, we provided a live demonstration of the FT3. For those who could not attend the seminar but are interested, we have a recording available, so please feel free to contact us.

Recently, Foss Japan held a wine seminar. In this seminar, we welcomed Professor Teruaki Sone from the Graduate School of Agriculture at Hokkaido University, who presented on the application of wine analysis using FTIR near-infrared spectroscopy, as well as case studies of FOSS wine analysis equipment used in European wine-producing countries. We addressed various questions and opinions regarding wine analysis, highlighting the key points of analysis in brewing, as well as operational benefits and case studies, while answering a range of inquiries. -------------------------------------------------------------- If you would like to receive the materials from the day, please feel free to contact us! Sales Representative: Taeko Ikegawa Contact: 03-5962-4811 --------------------------------------------------------------

Recently, Foss Japan held a webinar for feed companies. In this seminar, we introduced practical knowledge on effective utilization of near-infrared analysis devices through user voices, real examples, and management methods utilizing digital services. We provided insights into operational benefits at various stages and examples of utilization for customers considering the introduction of NIR devices for the first time, as well as those looking to expand the use of their existing devices, while also addressing various questions. We have received feedback from those who were unable to participate due to scheduling conflicts, so we plan to organize regular seminars in the future! -------------------------------------------------------------- If you would like to receive reference materials, please feel free to contact us! Sales Representative: Tatsuya Iida Contact: 03-5962-4811 --------------------------------------------------------------

We at Foss Japan have held the "Milk Conference 2020." Thank you very much for the participation of many customers. ◆ Seminar Overview This time, we invited leading experts in Japan to speak on the theme of herd management based on the measurement of fatty acid composition in milk, which is gaining recognition domestically and is already widespread overseas. - "What Data Can Be Obtained from the Raw Milk Analysis Device CombiFoss" Foss Japan Co., Ltd. - "Study on Fatty Acid Composition in Milk in Hokkaido" Hokkaido Dairy Testing Association - "Utilizing Fatty Acid Analysis Results in Bulk Milk for Herd Management" Akabane Animal Clinic Co., Ltd. - "Case Studies on the Use of Fatty Acid Composition in Milk in the Chugoku Region" Chugoku Raw Milk Sales Agricultural Cooperative Association Foss Japan will continue to regularly provide the latest trends and useful information, aiming to offer solutions that better meet our customers' needs than ever before. We appreciate your continued support.

Recently, FOSS Japan held an NIR webinar. We sincerely thank many customers for their participation. ◆ Seminar Overview In this seminar, we introduced basic knowledge about near-infrared spectroscopy, including its principles and characteristics, as well as practical knowledge such as how to manage, create, and analyze calibration curves through software demonstrations. We also welcomed Dr. Masahiro Amari, a former researcher at the National Agriculture and Food Research Organization, who gave a lecture on the overview and applications of near-infrared spectroscopy. * Overview and applications of near-infrared spectroscopy (Dr. Masahiro Amari) * Differences in measurement methods * About FOSS solutions (live demo) * Demonstration of the FOSS calibrator We will continue to hold such seminars regularly, so please look forward to the next one.

We held an FT3 webinar at FOSS Japan this time. Thank you very much to all the participants. We will continue to hold such seminars regularly, so please look forward to the next one. ◆ Seminar Overview Today's webinar featured FOSS experts, Senior Chemometrics Specialist Per Benhansen and Key Account Manager Michael Seavers, discussing the potential and challenges of today's dairy market, along with testing a wide range of dairy samples. (Video broadcast) After the video broadcast, we addressed your questions while live streaming the FT3 equipment from our Tokyo headquarters. ◆ Survey Comments "I was glad to learn about the latest features of the MilkoScan series." "It was very educational to see the actual demo live." "It was great that my colleagues could each participate since it was held twice." "Online seminars are very much appreciated." We received many other comments and questions!

We held NIR seminars at three locations: Kobe, Fukuoka, and Tokyo. Thank you very much to all the participants at each venue. We will continue to hold these seminars regularly, so please look forward to the next one. ◆ Seminar Overview - Basic knowledge of NIR principles - Differences in NIR measurement methods - Introduction of FOSS NIR equipment - Introduction of digital services (demonstration) ◆ Demonstrations (Examples) - FoodScan 2 (meat and dairy products such as cheese, butter, and cream) - NIRS DS2500 (corn, snacks, yogurt, etc.) - Infratec NOVA (wheat, flour, barley, soybean meal, beer, etc.) ◇ Survey Comments "It was very informative." "I would like it to be held in other areas as well." "It was good to understand the differences from the current software." *We are also planning a food analysis seminar (title tentative) in May 2019.

We held an online seminar on food analysis this time. We sincerely thank the more than 380 participants who joined us. We will continue to hold such seminars regularly, so please look forward to the next one. ◆ Seminar Overview - Nutritional component analysis and precision management (Mr. Takeyuki Asakura, Tokyo Microscope Institute) - Analysis of proteins in food - Measurement of lipids in food - Analysis solutions from FOSS ◆ Survey Comments "I was able to reaffirm the importance of ensuring the representativeness of samples for conducting accurate tests." "It was great to hear about the key points of precision management." "I felt as if I were in the venue even though it was online." "It was easy to understand the differences, advantages, and disadvantages of analysis using equipment like this." "I was glad to hear about efficient analysis methods using the latest analytical devices." "Since the number of staff in the analysis room is limited, it is difficult to go out for seminars on weekdays. Online seminars are very helpful." We received many other comments and questions!

We held an open house for nutritional component analysis devices aimed at grain and feed companies at three locations: Hachinohe, Ishinomaki, and Kashima. Thank you very much to everyone who participated. During the seminar, attendees were able to see our network service software "Foss Calibrator" in action. We hope that the opportunity to interact with the near-infrared analysis devices allowed you to confirm their ease of use and accuracy. We will continue to hold such seminars regularly, so please look forward to them :) ◆ Displayed Equipment Near-infrared analysis devices "DS2500" and "DA1650" Inline near-infrared analysis device "ProFoss" High-frequency moisture meter "GAC2500C" Fiber analysis device "Fibertec8000" Fully automatic rapid solvent extraction device "Soxtec8000" Mycotoxin testing kits and more ◆ Seminar Overview - What is a calibration curve? - How to create one? - Overview and usage of Foss Calibrator - Introduction to Foss Assure We also have technical materials available for feed companies regarding principles and operational methods, so please feel free to contact us if you are interested.

We would like to express our sincere gratitude for your continued support. It is with great regret that we announce the cancellation of the Dairy and Dairy Products Analysis Equipment Exhibition, which was scheduled to be held on March 3-4 and March 6, 2020. In light of the spread of the novel coronavirus, we have prioritized the health and safety of our attendees and exhibitors, and have decided to cancel the event. We sincerely apologize for the inconvenience caused to those who were previously informed and to those who were planning to attend, and we kindly ask for your understanding in this matter. Thank you very much to everyone who participated in the Fukuoka venue.

This time, Foss Japan exhibited at the Food Development Expo Stec 2019. Thank you very much to all the customers who stopped by! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Exhibited Equipment (Models Compliant with Food Labeling Law) ￣￣￣￣￣￣￣￣￣￣￣￣￣￣￣ ■ Dietary Fiber Quantification Measurement Device "FiberTech System E" ■ Acid Decomposition Device "HydroTech 8000" ■ Near-Infrared Component Measurement Device for Dairy Products/Meat "FoodScan 2" ■ Near-Infrared Component Measurement Device "DS2500/F" ■ ATP Swab Test Kit ■ Culture Medium for Bacterial Count Measurement "Peel Plate" If you are interested in our equipment or would like to request materials, please feel free to contact us! ＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 　★★Winner Announcement (NO)★★ ￣￣￣￣￣￣￣￣￣￣￣￣￣￣ 　　 　21・22・24 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Congratulations♪ Customers with the above numbers will receive a 10,000 yen Amazon gift voucher! Our sales representative will contact you separately.

Foss Japan has participated in the Japan Grape and Wine Society. In the presentation by Professor Sone from Hokkaido University titled "Examination of the Utility of FT-IR Analysis Equipment in Hokkaido Wine Production," there was a presentation about OenoFoss, which is handled by Foss. If you would like technical materials, catalogs, or information on implementation results regarding wine analysis, please feel free to contact Foss Japan. => Contact: 03-5665-3821

Foss Japan recently participated in the Near Infrared Forum. During the corporate presentation, we introduced Foss's network solutions. If you are interested in networks or near-infrared analysis equipment, please feel free to contact us! ---------------------------------------------------------------- At Foss, we offer near-infrared analysis equipment that can be utilized in many fields, including grains, dairy products, meat, materials, pet food, and fish meal. ---------------------------------------------------------------- If you would like technical documents, catalogs, or information on implementation results, please contact Foss Japan. => Contact: 03-5665-3821

Recently, we held a seminar on the development and operation of calibration curves for near-infrared component analysis devices at three locations: Nagoya/Chita area, Shibushi area, and Kagoshima Minami-Ei area. Thank you very much to everyone who participated. During the seminar, participants had the opportunity to see our network service software "Foss Calibrator" in action. We hope that being able to interact with the actual near-infrared analysis devices allowed attendees to confirm the ease of use and accuracy of the equipment. We will continue to hold such seminars regularly in the future, so please look forward to them :) ◆ Seminar Overview - What is a calibration curve? - How is it created? - Overview and usage of Foss Calibrator - Introduction to Foss Assure ◆ Displayed Equipment Near-infrared analysis device "NIRS DS2500" We also have technical materials available for feed companies regarding principles, operation methods, etc., so please feel free to contact us if you are interested.

This time, Foss Japan exhibited an inline near-infrared analysis device for flour milling and feed manufacturing at the Meiji Machinery Co., Ltd. booth! Thank you very much to all the customers who stopped by! ◆Exhibited Equipment◆ Inline Near-Infrared Analysis Device for Flour Milling and Feed Manufacturing "ProFoss" ◆What is ProFoss?◆ It can be installed on the line of wheat milling factories and feed manufacturing plants without a bypass, continuously measuring the components (such as protein, moisture, fat, ash, etc.) of grains, flour, and feed, contributing to improved manufacturing management. ◆Main Features of ProFoss◆ - Equipped with diode array NIR technology, it provides accurate and highly reliable measurement results. - It can measure various feed samples including wheat raw materials, flour, raw feed, mash feed, pellets, broiler feed, fish meal, pet food, and more. It also widely accommodates various food samples. - Process control is possible with PLC connection, allowing flexible connections with various communication methods. If you are interested in the device, please feel free to contact us!

We held a food analysis seminar at three venues: Fukuoka, Tokyo, and Tokyo. Thank you very much to all the participants at each venue. We will continue to hold such seminars regularly, so please look forward to the next one. ◆ Seminar Overview - Ensuring the reliability of analytical values (Advisor Akemi Yasui, Food Research Division, National Agriculture and Food Research Organization) - Analysis of proteins in food - Analysis of dietary fiber and measurement of lipids - Introduction of analysis equipment for phosphorus ◆ Survey Comments "I was glad to understand the differences between the Kjeldahl method, Dumas method, and near-infrared spectroscopy." "I want to know more." "I was pleased to confirm the flow of testing for dietary fiber and lipids." "I was able to learn about items that also correspond to the trending HACCP." "I hope for seminars to be held in other areas." "It would be great to have online training as well." "Professor Yasui's lecture was particularly valuable as it logically explained the areas I had been struggling with, making it very enriching and helpful!" We received many other comments and questions!