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[Information] Quality and Process Management Innovation Forum for the Rice Flour, Milling, Noodles, Snacks, and Spices Industry (11/25 in Tokyo)

FOSS JAPAN Co., Ltd.

FOSS JAPAN Co., Ltd.

We are pleased to announce that FOSS Japan will hold a special forum to introduce application examples from various industries and the latest application developments underway overseas. FOSS's NIR analysis solutions are adopted across a wide range of industries, including dairy products, grains, food, beverages, and animal feed. In recent years, the application has expanded into diverse industrial fields such as rice flour, milling, noodles, snacks, and spices. With proven performance and a rich lineup, we are expanding the possibilities for new quality management. We invite you to experience new hints for quality management and process improvement at the venue. ■ Date and Time: November 25, 2026 (Wednesday) 10:30 AM - 4:00 PM ■ Target Audience: Individuals involved in the manufacturing, quality control, and research and development of rice flour, milling, dried noodles, instant noodles, snack foods, spices, seasonings, and other milling processed products. ■ Program: - Live demonstrations of various analytical instruments to see, touch, and verify - Introduction of applications for each product overseas - Rapid measurement demonstrations using actual samples - Key points for creating calibration curves for optimal near-infrared applications for your products *Please check the PDF for more details.

  • Date and time Wednesday, Nov 25, 2026
    10:30 AM ～ 04:00 PM
  • Capital 2-4-24 Aomi, Koto City, Tokyo 135-0064 Aomi Frontier Building 2nd Floor, Conference Room 2 + 3
  • Entry fee Free

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