We are pleased to announce that FOSS Japan will hold a special forum to introduce application examples from various industries and the latest application developments underway overseas. FOSS's NIR analysis solutions are adopted across a wide range of industries, including dairy products, grains, food, beverages, and animal feed. In recent years, the application has expanded into diverse industrial fields such as rice flour, milling, noodles, snacks, and spices. With proven performance and a rich lineup, we are expanding the possibilities for new quality management. We invite you to experience new hints for quality management and process improvement at the venue. ■ Date and Time: November 25, 2026 (Wednesday) 10:30 AM - 4:00 PM ■ Target Audience: Individuals involved in the manufacturing, quality control, and research and development of rice flour, milling, dried noodles, instant noodles, snack foods, spices, seasonings, and other milling processed products. ■ Program: - Live demonstrations of various analytical instruments to see, touch, and verify - Introduction of applications for each product overseas - Rapid measurement demonstrations using actual samples - Key points for creating calibration curves for optimal near-infrared applications for your products *Please check the PDF for more details.

We held an open house and various seminars for the grain and feed industry as well as public research facilities in Kobe. ■Overview: - Greetings and introduction of Foss product lineup *Online participation available - Basics of NIR and selection of optimal models *Online participation available - Demonstration of calibration software FossCalibrator: Let's create a calibration curve *On-site only - Sample measurement and open house *On-site only If you would like any materials, please feel free to contact us.

We held an open house for the MilkoScan series, which has become a global standard in the dairy industry, along with other NIR analysis devices in Tokyo and Fukuoka. Those who brought their own samples were able to experience measurements with each model, and I hope they gained a better understanding of the actual operations! We have a range of devices that can assist in the rapid and efficient analysis of tasks, so if you are interested, please feel free to contact us. TEL: 03-5962-4811 / Mail: info@foss.co.jp

Foss Japan recently held an open house and component analysis seminar for the grain and feed industry, showcasing Foss's analytical equipment. Thank you to everyone who participated. 【Overview】 - Introduction of new products (demonstration of MycoFoss Micral) - Report on the NIR Forum - Case studies of the inline NIR device ProFoss used in the feed sector overseas - Basics of calibration curves and local analysis (Automatic Modeling) regarding calibration curves - Sample measurement - Open house Foss Japan will continue to provide useful information and hold events for everyone. If you are interested in seminar materials or have any inquiries, please contact Foss Japan. ■ Contact: 03-5962-4811 / info@foss.co.jp

At Marutsune Co., Ltd., which manufactures and sells tofu in Chiryu City, Aichi Prefecture, we have introduced FOSS analysis equipment to confirm the components of the raw materials, soybeans and soy milk. 【Natural agricultural products are never the same】 Understanding the protein and moisture content of raw soybeans at all times is essential, so we have introduced the non-destructive and rapid near-infrared measurement device, Infratec NOVA, for component analysis of soybeans. This is reflected in the tofu preparation conditions. 【Rapid measurement of protein and total solids】 The Milkoscan Mars is a rapid component testing device for raw milk, with calibration curves for protein, fat, total solids, and non-fat solids, which we have applied to the soy milk testing used in tofu production. This has clarified the protein and total solids content of the soy milk produced daily, allowing for confirmation of the optimal protein amount before adding coagulants. [Measurement Results Example] Soy Milk A, Protein = 6.25%, Total Solids = 14.2% Soy Milk B, Protein = 6.12%, Total Solids = 14.6% ■ Component analysis device for raw material acceptance: Infratec/NOVA ■ Analysis of important soy milk components for tofu production: Milkoscan Mars ■ Higher model of soy milk/raw milk analysis device: Milkoscan FT1