[Information] Seminar & Event Guide 2026 Ver.5

From technical training sessions to workshops! Here is the annual event schedule for 2026.

last updated Apr 23, 2026

Notice of MilkoScan FT3 Training Session

The training content is more practical and can be immediately applied in real-world situations!

last updated Apr 23, 2026

Invitation to the Fos Analysis Equipment Open House and Various Seminars for the Industry

We warmly welcome visitors who come only for the equipment tour! We will hold a seminar for the grain and feed industry, as well as for public research facilities.

last updated Apr 23, 2026

A LITTLE GUIDE TO ANALYZING BEER

Malt manufacturers are using FOSS equipment for the analysis of grains and malt!

last updated Apr 22, 2026

[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes

The OenoFoss2 for sake has been confirmed to be very suitable for routine analytical management in sake production!

last updated Apr 13, 2026

Test kit heating device "Charm Dual Hanger Incubator"

Demonstrates stable performance from the laboratory to the truck interior in a portable size!

last updated Apr 09, 2026

Antibiotic screening test kit 'PLABLTET5'

Simultaneous testing of beta-lactam and tetracycline antibiotics is possible!

last updated Apr 09, 2026

Proposal for a Subsidy System

Up to 2/3 of benefits are available with an acceptance rate of 67%! This is a great opportunity to significantly reduce equipment investment costs.

last updated Apr 22, 2026

Foss's analysis equipment lineup 2026

Streamlining analysis operations for food, beverages, and agricultural products from raw materials to final products. Fos's lineup of analytical instruments 2026.

last updated Mar 13, 2026

Integrated Heating Reading Judgment Device 'CharmEZ Protect+'

One-touch implementation from the injection of raw milk samples to measurement!

last updated Mar 03, 2026

Fully automatic rapid microorganism detection and counting device 'MicroBio μ3D'

We will achieve the conventional testing method (official method) more quickly and accurately through automation.

last updated Mar 03, 2026

Changing the common knowledge of elemental analysis" New generation elemental analysis device "Micral

Changing the Common Knowledge of Elemental Analysis" Invitation to the Preview of the Next Generation Elemental Analysis Device "Micral

last updated Jan 27, 2026

[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog

Scientifically analyze the quality of brewed and distilled beverages to accelerate research.

last updated Dec 19, 2025

[Data] Rapid Fat Analysis Technology in the Meat Industry

An explanation of the various available options and their relative performance!

last updated Dec 15, 2025

[Data] Standardization of Fat in the Production of Dry Sausage

Significant cost reduction! It brings substantial economic benefits to producers.

last updated Oct 30, 2025

Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks

Innovative technology for component analysis that protects the quality of brewed and distilled beverages! Introducing FT-IR analysis solutions for wine, sake, and beer.

last updated Jul 02, 2025

Bacterial Count Measurement Device for Raw Milk "Bactoscan 5"

High quality raw milk achieved through innovation! Further enhancing the efficiency of raw milk testing.

last updated May 08, 2025

Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.

It is possible to measure the fat content of raw milk with high precision without using a high-pressure homogenizer!

last updated Feb 20, 2025

Utilization of Global Calibration Curves in NIR Devices

Introducing the true value of off-the-shelf calibration and what is needed to use it!

last updated Feb 20, 2025

Reduce the number of bacteria in raw milk.

Introduction and application of flow cytometry method testing!

last updated Feb 20, 2025

[Data] Abnormal Milk Screening Using FT-IR Application

Introducing a technology that provides rapid assessment of abnormal milk samples using infrared spectroscopy!

last updated Feb 20, 2025

Mycotoxin Quantitative Analysis Device 'MycoFoss'

Make mycotoxin analysis even simpler! Usable by anyone without the need for special training.

last updated Jan 15, 2025

Sake FT-IR component analysis device "OenoFoss2"

Automatic zero-point correction and automatic cleaning function included! High-precision application for sake.

last updated Jun 30, 2025

Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

Beneficial for the seasoning-related industry! Quick and easy sample analysis is possible.

last updated Dec 17, 2024

[Information] Differences and Features of NIR Devices and FT-IR Devices

Characteristics and differentiation of NIR devices and FT-IR devices (powder, solid, semi-solid, liquid)

last updated Dec 17, 2024

Sake FT-IR component analysis device "OenoFoss2"

Simultaneous measurement of sake alcohol content, specific gravity (sake degree), glucose, total acidity, and amino acid content in 1.5 minutes!

last updated Jun 30, 2025

[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>

Simultaneously measure multiple components! Introduction to the principles of NIR devices and quantitative analysis.

last updated Dec 17, 2024

Elemental analysis device "Micral"

Significantly reduce analysis costs! It is possible to continuously analyze up to 60 samples.

last updated Feb 12, 2026

Beer component analysis device for FT-IR, "BeerFoss FT GO"

Compact and portable design! Easy to move and set up within the brewery.

last updated Dec 17, 2024

[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!

last updated Dec 17, 2024