Technical Data and Case Studies
Technical Data and Case Studies
We would like to introduce our technical materials and implementation achievements.
1～26 item / All 26 items
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[Data] Standardization of Fat in the Production of Dry Sausage
Significant cost reduction! It brings substantial economic benefits to producers.
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[Data] Rapid Fat Analysis Technology in the Meat Industry
An explanation of the various available options and their relative performance!
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[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>
Simultaneously measure multiple components! Introduction to the principles of NIR devices and quantitative analysis.
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[Information] Differences and Features of NIR Devices and FT-IR Devices
Characteristics and differentiation of NIR devices and FT-IR devices (powder, solid, semi-solid, liquid)
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【Technical Data】Basic Principles of FT-IR Analysis "MircoScan"
Rapid and accurate measurement of milk components! Introduction to Lambert-Beer's law as well.
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Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy
Beneficial for the seasoning-related industry! Quick and easy sample analysis is possible.
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[Data] Standardization Function of FT-IR Emulsion Component Analysis Device
Optimization of equipment adjustment and stable operation of measuring devices through Fos's standardization function!
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New Possibilities of Calibration Curve Transplantation Performance and Its Importance for Dairy Product Analysis
How the performance of relocating the calibration line leads to the long-term use of FTIR devices!
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Keltec 9 <Application>
It supports a wide range of applications, including the measurement of protein nitrogen in liquid milk!
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List of applications for near-infrared measurement devices
Introduction of application materials for Fos products' near-infrared measurement devices in a list.
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List of applications for chemical analysis devices
Introduction of a list of application materials for chemical analysis devices of FOSS products.
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Technical Data Presentation: Definition and Analysis Methods of Dietary Fiber Codex
Publication on the definition and analysis methods of Codex!
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[Data] Comparison of NIR Spectrometer Technologies
We will clarify the technical specifications of NIR spectrometers, their impact on measurement performance, and the technologies of other spectrometers along with their advantages and disadvantages!
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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.
Published about 'Colors in Modern Food Manufacturing' and 'Color Measurement with Food Scan 2'!
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[Data] Comparing methods for the quantitative analysis of fiber in food and feed.
Published articles on "crude fiber (CF)", "detergent fiber", and "evaluation of analytical methods for animal feed"!
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[Data] The Future of Sustainable Dairy Farming
I have gathered some tips that are already making dairy farming more sustainable!
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[Application Note] Profoss2 <Meat and Bone Meal Component Analysis>
Track trends and predict potential outlier situations in the future! Automatic control of optimal values is possible.
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[Case Study on the Use of Analytical Instruments] Iwami Winery Co., Ltd.
Utilizing analytical instruments in wine production! It is possible to visualize taste changes even in long-term stored wines!
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Utilizing Near-Infrared Analysis in Tofu Production - A Case Study by Marutsune Co., Ltd.
Introduction of the case study on the implementation of the near-infrared measurement device "Infratec NOVA" that enables rapid non-destructive analysis of soybean components.
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[Case Study of Utilizing Major Contract Analysis Organization ALS] Accurate Sample Analysis
Introducing new possibilities for rapid screening of samples in sample preparation and quality control.
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[Article] Eurofins: Current Challenges and Trends in the Laboratory
It is important to deliver high-quality results and meet the documented TAT time frame!
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[Case Study of Grand Mills] The Value of Automated Chemical Analysis Methods
Rapid experimental methods have become an important element for continuously improving daily operations!
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[Data] Abnormal Milk Screening Using FT-IR Application
Introducing a technology that provides rapid assessment of abnormal milk samples using infrared spectroscopy!
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Reduce the number of bacteria in raw milk.
Introduction and application of flow cytometry method testing!
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Utilization of Global Calibration Curves in NIR Devices
Introducing the true value of off-the-shelf calibration and what is needed to use it!
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Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.
It is possible to measure the fat content of raw milk with high precision without using a high-pressure homogenizer!
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