フォス･ジャパン Official site

Contact Us

[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>

1-1.PNG

[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>

1-1.PNG
1-1.PNG

Simultaneously measure multiple components! Introduction to the principles of NIR devices and quantitative analysis.

This document provides a detailed explanation of the main applications of near-infrared light and the interaction between light and matter, as well as fundamental knowledge about NIR. It includes sections such as "Principle of NIR Devices: Absorption Range," "Near-Infrared Spectra by Component," and "NIR Analysis Devices: Wavelength Range." Additionally, it introduces the characteristics of NIR compared to chemical analysis and the selection of measurement methods. We encourage you to read it. 【Contents (Partial)】 ■ What are Light, Spectroscopy, and Spectrum ■ Principle of the Device ■ What is Qualitative Analysis ■ What is Quantitative Analysis ■ Development Procedure of NIR Calibration Curves *For more details, please refer to the PDF document or feel free to contact us.

Related Link - https://www.fossanalytics.com/ja-jp/

basic information

【Other Published Content】 ■ Principles and Features of Near-Infrared Spectroscopy ■ Characteristics of NIR Compared to Chemical Analysis ■ Selection of Measurement Methods *For more details, please refer to the PDF document or feel free to contact us.

Price range

Delivery Time

Applications/Examples of results

For more details, please refer to the PDF document or feel free to contact us.

catalog（1）

Download All Catalogs

[Information] Basic Knowledge of NIR <Free Basic Knowledge Offered>

TECHNICAL

Contact this catalog

Recommended products

  • Wine, beer, sake, whiskey

[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog

フォス･ジャパン

  • Technical Data and Case Studies

[Data] Rapid Fat Analysis Technology in the Meat Industry

フォス･ジャパン

  • Technical Data and Case Studies

[Data] Standardization of Fat in the Production of Dry Sausage

フォス･ジャパン

  • Wine, beer, sake, whiskey

Beverage Analysis Product Catalog for Brewed and Distilled Alcoholic Drinks

フォス･ジャパン

  • Raw milk

Bacterial Count Measurement Device for Raw Milk "Bactoscan 5"

フォス･ジャパン

  • Technical Data and Case Studies

Measurement of milk components using mid-infrared spectroscopy with a multi-subsampling method.

フォス･ジャパン

  • Technical Data and Case Studies

Utilization of Global Calibration Curves in NIR Devices

フォス･ジャパン

  • Technical Data and Case Studies

Reduce the number of bacteria in raw milk.

フォス･ジャパン

  • Technical Data and Case Studies

[Data] Abnormal Milk Screening Using FT-IR Application

フォス･ジャパン

  • Feed, fish meal, pet food

Mycotoxin Quantitative Analysis Device 'MycoFoss'

フォス･ジャパン

  • Dairy, dairy products, soy milk

[Free Webinar] Latest Analysis Solutions for Various Industries Webinar

フォス･ジャパン

  • Wine, beer, sake, whiskey

Sake FT-IR component analysis device "OenoFoss2"

フォス･ジャパン

  • Technical Data and Case Studies

Rapid Analysis of Soy Sauce by Fourier Transform Infrared Spectroscopy

フォス･ジャパン

  • Technical Data and Case Studies

[Information] Differences and Features of NIR Devices and FT-IR Devices

フォス･ジャパン

  • Wine, beer, sake, whiskey

Sake FT-IR component analysis device "OenoFoss2"

フォス･ジャパン

  • Technical Data and Case Studies

[Information] Basic Knowledge of NIR <Free Provision of Basic Knowledge>

フォス･ジャパン

  • Elemental analysis

Elemental analysis device "Micral"

フォス･ジャパン

  • Wine, beer, sake, whiskey

Beer component analysis device for FT-IR, "BeerFoss FT GO"

フォス･ジャパン

  • Technical Data and Case Studies

[Data] Standardization Function of FT-IR Emulsion Component Analysis Device

フォス･ジャパン

  • Technical Data and Case Studies

New Possibilities of Calibration Curve Transplantation Performance and Its Importance for Dairy Product Analysis

フォス･ジャパン

  • Service Support Plan

Platform for Food Processing Companies 'FOSS IQX'

フォス･ジャパン

  • Wine, beer, sake, whiskey

WineScan3/WineScan3 SO2

フォス･ジャパン

  • Mycotoxin testing

Mycotoxin (Mold Toxin) Testing for Grains Product Catalog

フォス･ジャパン

  • Technical Data and Case Studies

【Technical Data】Basic Principles of FT-IR Analysis "MircoScan"

フォス･ジャパン

  • Raw milk residual antibiotic testing

Charm Sciences Inc. Milk Antibiotic Testing Product Catalog

フォス･ジャパン

  • Technical Data and Case Studies

[Application Note] Profoss2 <Meat and Bone Meal Component Analysis>

フォス･ジャパン

  • Wet analysis device

Keltec 9 Analyzer Auto Sampler

フォス･ジャパン

  • Wet analysis device

Kjeldahl Automatic Distillation Apparatus "Keltec 9 Distillator"

フォス･ジャパン

  • Wet analysis device

Chemical Analysis Product Catalog (Kjeldahl/Solvent Extraction/Fiber Extraction/Mill)

フォス･ジャパン

  • Wet analysis device

[Case Study of Grand Mills] The Value of Automated Chemical Analysis Methods

フォス･ジャパン

  • Technical Data and Case Studies

[Article] Eurofins: Current Challenges and Trends in the Laboratory

フォス･ジャパン

  • Wet analysis device

Keltec 9 <Application>

フォス･ジャパン

  • Wet analysis device

[Case Study of Utilizing Major Contract Analysis Organization ALS] Accurate Sample Analysis

フォス･ジャパン

  • Wine, beer, sake, whiskey

Wine FT-IR Component Analysis Device 'OenoFoss2'

フォス･ジャパン

  • Dairy, dairy products, soy milk

Inline Near-Infrared Component Analyzer for Milk 'ProFoss2'

フォス･ジャパン

  • Meat, plant-based alternatives to meat, livestock by-products

Meat Near-Infrared Component Measurement Device "Food Scan 2 Meat FMP"

フォス･ジャパン

  • Service Support Plan

Digital Service Solutions

フォス･ジャパン

  • Sampling system

Sampling system "QualiTru"

フォス･ジャパン

  • Technical Data and Case Studies

[Data] The Future of Sustainable Dairy Farming

フォス･ジャパン

  • Wet analysis device

Kjeldahl automatic distillation titration device "Keltec 9 Analyzer"

フォス･ジャパン

  • Dairy, dairy products, soy milk

[Detailed Catalog] Inline Analysis Device for Dairy Products 'ProFoss2'

フォス･ジャパン

  • Technical Data and Case Studies

[Data] Comparing methods for the quantitative analysis of fiber in food and feed.

フォス･ジャパン

  • General food (prepared dishes, bento, frozen foods, snacks, chocolate)

[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.

フォス･ジャパン

  • General food (prepared dishes, bento, frozen foods, snacks, chocolate)

[Data] Comparison of NIR Spectrometer Technologies

フォス･ジャパン

  • Technical Data and Case Studies

List of applications for near-infrared measurement devices

フォス･ジャパン

  • Wet analysis device

List of applications for chemical analysis devices

フォス･ジャパン

  • Grains, grain processed products (flour, tofu, soy sauce), edible oils, etc.

Near Infrared Analyzer "NIRS DS3"

フォス･ジャパン

  • Grains, grain processed products (flour, tofu, soy sauce), edible oils, etc.

NIRS DS3 Near Infrared Component Measurement Device for Milling and Whole Grains

フォス･ジャパン

Distributors

フォス･ジャパン
フォス･ジャパン
Official site
Phone number/address

Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.

Product/Service List (129)