Reduce the number of bacteria in raw milk.
Introduction and application of flow cytometry method testing!
This document introduces information regarding the development of a bacterial count testing device using flow cytometry, based on advanced technical materials. It explains the battle against bacteria in milk, the importance of flow cytometry analysis, the spread of certification, and the advantages of flow cytometry. We hope to contribute to the improvement of milk quality in the dairy industry by enhancing the bacterial levels in raw milk. [Contents (partial)] ■ Paper: The Battle Against Bacteria in Milk ■ Advantages of Flow Cytometry ■ Overview of Flow Cytometry Systems ■ Multi-sample Bacterial Testing in the Laboratory ■ One-push Button Bacterial Count Measurement in Dairy Factories *For more details, please download the PDF or feel free to contact us.
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【Other Published Content】 ■Requirements for Flow Cytometry Devices ■Foss Flow Cytometry Solutions *For more details, please download the PDF or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.










































