[Case Study on the Use of Analytical Instruments] Iwami Winery Co., Ltd.
Utilizing analytical instruments in wine production! It is possible to visualize taste changes even in long-term stored wines!
We would like to introduce a case study of Ishikawa Winery Co., Ltd., which has implemented FOSS's analytical device 'OenoFossGO' for checking the components of must during fermentation and wine. The company was exploring methods to continuously monitor subtle changes that human taste cannot detect. Additionally, minimizing the loss of fermented grape juice is extremely important for winery management. This product does not take up much space and can continuously trace the status of alcohol fermentation and the presence of acidity increase. They decided to introduce the device as it allows for early action based on the condition of the fermented juice. 【OenoFossGO Features】 ■ No pre-treatment required; simply place the wine in the sample cup and press a button for the device to automatically suction, measure, and discharge. ■ Operated via a touch panel, making it simple to use with just this one device. ■ Measurement time: Approximately 3 minutes. ■ Measurement targets: Must, wine (general). *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Analysis Device Lineup】 ■ Measures over 40 components related to brewing "WineScan SO2" ■ Compact analysis device that allows customization of measured components "OenoFoss" ■ Calibration sample for wine analysis devices "Qkit8" *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.