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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.

Published about 'Colors in Modern Food Manufacturing' and 'Color Measurement with Food Scan 2'!

There is a growing interest in the color and hue of food, but measuring color requires visual inspection or specialized equipment (such as colorimeters), which can be time-consuming. However, what if a spectroscopic measurement device could measure color simultaneously with compositional components? This document summarizes information on the definition of color measurement, measurement methods, and a comparison of measurement results obtained from the device with those from conventional color meters. To utilize this measurement function in food manufacturing management, we will introduce the background of color measurement in processed foods, as well as the definitions of color parameters and measurement methods. [Contents] ■ Color in modern food manufacturing ■ Color: Definition and measurement principles ■ Color measurement using Food Scan 2 ■ Comparison of color measurement between colorimeters and Food Scan 2 ■ Summary: Advantages of simultaneous color measurement *For more details, please refer to the PDF document or feel free to contact us.

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[Information] Simultaneous measurement of food color and composition components using near-infrared analysis.

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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.