Vacuum Emulsifying Mixer "m-Highest V" for Chemicals, Food, and Pharmaceuticals
Mixing time is reduced by half! Achieve powerful mixing capabilities with physical and turbulent shear stress!
The "m-Highest V" is a vacuum emulsifying mixer that can process materials in a shorter time compared to conventional equipment, thanks to its powerful stirring, mixing, and emulsifying capabilities. By utilizing both physical shear stress and turbulent shear stress, it achieves strong mixing ability, allowing for a reduction in stirring time by up to half! It contributes to increased productivity in industries such as chemicals, food, and pharmaceuticals. 【Features】 ■ Ability to switch between high shear mode and low shear mode during mixer operation ■ Raw material suction system that enables high-speed supply of powder and liquid ingredients ■ Suppresses cavitation under vacuum conditions, reducing vibration, noise, and risk of damage ■ A wide range of lineup accommodating from small to large capacities *For more details, please download the catalog or contact us.
basic information
For more details, please download the catalog or contact us.
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Applications/Examples of results
**Main Uses** ◎ Inline Mixing (for highly soluble powders) ■ Base slurry ■ Milk products ■ Juice concentrates ■ Beverage blending, etc. ◎ Batch Mixing (for products ranging from low to high viscosity, requiring homogenization) ■ Shampoo, cream, ointment ■ Mayonnaise, ketchup, gel, concentrated soup ■ Fruit juice with pulp ■ Coffee drinks, chocolate drinks ■ Infant food ■ Processed/cream cheese, margarine, etc.
