Wine and Juice Processing Equipment Catalog
A lineup of optimal equipment for various processes in wine production and juice processing, including the removal of solids of different sizes, juice concentration, and sugar dissolution.
This catalog features the "equipment for wine and juice processing" handled by GEA. We introduce various machines, including the "decanter centrifuge," which is suitable for removing large solids from slurries, and the "freeze concentrator," designed to minimize the impact of heat on products and to avoid the evaporation of volatile aromatic components. Additionally, we explain the wine and juice processing steps using diagrams. [Contents (partial)] ■ Overview of GEA Group ■ Wine and juice processing steps ■ Decanter centrifuge ■ Disc centrifuge ■ Ceramic filter *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Other Listings】 ■ Sugar Dissolving Sharp Blender ■ Sanitary Valve ■ Evaporator (Evaporation Concentrator) ■ Freezing Concentrator *For more details, please refer to the PDF document or feel free to contact us.
Price range
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
