Centrifuge Ecoclear Technical Data
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This summarizes the results of milk clarification and sterilization using a separator.
The most important aspect of milk purification for improving milk quality is the separation of non-milk solids (NMS). GEA's purification equipment is specially designed to separate solids from liquids. Additionally, dairy products can be extremely contaminated by bacteria and spores. Therefore, efficiently removing whey is even more important. GEA's bacterial removal centrifuges can perform single-stage purification, two-stage purification, and special bacterial purification for drinking milk, as well as non-specific bacterial purification for milk used in cheese production and processing of whey concentrates. 【Features】 ■ Reduction of sludge discharge ■ No mechanical seals required ■ Fully automatic CIP cleaning *For more details, please download the PDF or feel free to contact us.
basic information
For more details, please download the PDF or feel free to contact us.
Price information
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Delivery Time
Applications/Examples of results
Dairy processing sites such as dairy farming.
