We will be exhibiting at "ifia JAPAN 2022 / HFE JAPAN 2022."

HIGUCHI INC.

From May 18th for three days, "ifia JAPAN 2022 / HFE JAPAN 2022" will be held. Our booth will mainly showcase food ingredients imported from Europe. We invite you to visit our booth during this opportunity. We look forward to your attendance.

Date and time
Capital
Entry fee

Related product information

Improvement of Bioprocess Performance with Correct Yeast Extract
Did you know that the combination/formulation of yeast extract may significantly affect fermentation conditions? 【*Test report available!】

For more details, please refer to the PDF document or feel free to contact us.
Natural seasoning ingredient: Ohly company food yeast extract
Expanding the market for natural seasoning ingredients both domestically and internationally! We offer a variety of types.

For more details, please refer to the PDF document or feel free to contact us.
Food ingredient: "Italian Dried Parsley Flakes"
Introduction of 100% Italian parsley food ingredient.

For more details, please refer to the PDF document or feel free to contact us.
Food ingredient "Spanish Dried Onion" (for soups, curries, etc.)
Dried Spanish onions, with products also processed by sautéing domestically.

【Standard Values (Excerpt)】 < Powder > ■ Color: White to off-white ■ Moisture: < 6.5% ■ Total viable count (cfu/g): < 100,000 ■ Coliforms (cfu/g): Negative ■ Shelf life: 36 months after production ■ Packaging: 25kg ■ Storage method: Please store in a cool, dry place, avoiding high temperatures, humidity, and direct sunlight. Use promptly after opening. *For more details, please refer to the PDF document or feel free to contact us.
Food ingredient "Dried Orange Pieces from Spain" (for confectionery, beverages, etc.)
Fresh flavor is suitable for extraction materials! Dried oranges with rich flavor and fruity taste.

For more details, please refer to the PDF document or feel free to contact us.
Food ingredient "Wheat/Rye Fermented Starter (Powder Type)" for authentic bread making.
You can create rich-flavored, authentic bread, which also helps in differentiating and expanding your lineup!

【Lineup】 ■Sugr-Aroma Durum Intense 　・A fermentation starter based on hard wheat flour, imparting fruity flavors 　・Improves the color of the crumb and crust, suitable for Mediterranean-style bread ■Sugrano W5100 Highlight 　・A light-colored wheat fermentation starter, providing fresh fruit flavors and fermentation aromas ■Sugrano R5175 　・A typical German rye fermentation starter 　・Imparts unique flavors and colors to bread 　・Suitable for Swiss or German-style bread *For more details, please refer to the PDF document or feel free to contact us.