Proposing new applications for agar at "ifia2025"!

Please be sure to see the new applications of the evolved ultra-agar at the exhibition.

last updated Apr 25, 2025

Collapse Agent "Fiber Sat"

Highly swellable! A base with excellent functionality as a disintegrant for tablets and other solid dosage forms.

last updated Jan 11, 2023

Patent obtained! "Super" high jelly strength agar, Ina agar 'Karikori Kan'

Patent-acquired agar! A high-strength agar with a completely different "hard" and "crunchy" texture compared to conventional agar! It features unique physical properties.

last updated Aug 08, 2024

Soft and sticky agar! 'Yawara'

Inana kanten, which excels in shape retention and water retention, possesses both softness and stickiness, is excellent in flavor release, and can be used as a food ingredient for many applications.

last updated Mar 18, 2025

Food additive "Inagar K"

Many arrangement methods! A composite preparation for jelly that slows aging and is less likely to harden.

last updated Mar 09, 2022

Healthy ingredient "Aqua Diamond"

Heat-resistant jelly that returns to dried food! It can be applied to various recipes and supports low-carbohydrate diets.

last updated Jan 11, 2023

[Products Subject to Legal Revision] Disintegration Enhancer 'Disintegration Purified Agar' (Disintegrant)

For safety measures in health foods and functional foods! To improve high safety and workability! Enhances tablet disintegration!

last updated Jan 11, 2023

Commercial agar "Ina Kanten"

Safe health materials made solely from seaweed! They are utilized across a wide range of industries.

last updated Jan 11, 2023

Thickening agent "Taragam"

Excellent freeze resistance, acid resistance, and heat resistance! It can be widely used in food and feed, among others.

last updated Jan 11, 2023

Ultra Low Gel Strength Agar "Ultra Kanten Ina"

New applications are expected due to its unique physical properties and texture!

last updated Jan 11, 2023

Low Gel Strength Agar "Ultra Agar"

For products with a soft texture! Natural food ingredients made from seaweed.

last updated Jan 11, 2023

Polysaccharide "Ultra Xantham"

A new xanthan gum that shows a viscosity and yield value 1.5 to 2 times higher than conventional products.

last updated Jan 11, 2023

Gelling agent "Inagel"

Helping with new product development! Expanding the possibilities of texture and physical properties.

last updated Jan 11, 2023

Arabic gum

Natural, safe, and stable gum arabic with unique and excellent functionality.

last updated Jan 11, 2023

Edible film "Dragonfly Wing SH"

"Edible film" as packaging material! Edible film with heat sealability.

last updated Jan 11, 2023

Edible film "Claire"

Edible film made by a kanten maker! A lineup of three types with different melting temperatures.

last updated Jan 11, 2023