Mounting on the wheat flour hopper.
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Installed 4 Brodisk BD-15S-W! Introducing examples of measures against bridge generation.
This is a case where a hopper for wheat flour has been adopted. Bridging occurs due to the type of wheat flour, so a Brody disk was installed as a countermeasure. Issues that could not be resolved with a shock-type bridge breaker were cleared with this equipment. There are multiple types of wheat flour, and only a few types cause bridging, so air is manually turned on only when a problem occurs. Additionally, the elastic disk used in this equipment (standard specification) is made of a highly durable special silicone rubber that complies with food hygiene laws. 【Case Overview】 ■ Target: Wheat flour - with oil content ■ Hopper - Size: 600×600 - Discharge section: φ150 - Inclination: 45° *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Product Specifications】 ■ Broady Disk BD-15S-W x 4 【Key Points of This Device】 ■ The elastic disk (silicone) is very important in terms of the risk of foreign substance contamination, as well as strength and durability. The silicone disk of this device excels in strength and durability. Once you use it, you will understand! ■ Control (how to aerate?) is important! We provide guidance on what should be done. A dedicated controller is also available. *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
